Egg Fu Yung meaning in Urdu
Egg Fu Yung Synonym
Egg Fu Yung Definitions
1) Egg Fu Yung, Egg Foo Yong : انڈے کی ڈیش : (noun) omelet containing onions and celery and chopped meat or fish.
Useful Words
Chum : مچھلی کے شکار کا چارہ , Pilaf : پلائو , Espagnole : ایک قسم کی چٹنی , Jambalaya : پلاو کی طرح کی ایک ڈش , Mincemeat : قیمہ , Headcheese : گوشت کا پنیر , Carbonado : گوشت کا بھنا ٹکڑا , Broth : یخنی , Stew : آب گوشت , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Steak : گوشت کا قتلہ , Adobo : میکسیکو کا ایک کھانا , Grid : سیلاقیں , Biriani : بریانی , Vegetarian : سبزی خور , Soup : شوربہ , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Black Marlin : بلیک مارلین , Lyonnaise : پیاز سے تیار کردہ , Apiaceae : گاجر کی قسم , Chicken Mince : مرغی کا قیمہ , Mince : قیمہ , Headfish : سمندری مچھلی , Cake : سموسہ , Alexander : یورپی اجوائن , Spanish Rice : ہسپانوی پلاٴو , Green Mayonnaise : ایک قسم کی سلاد , Chili Sauce : چلی چٹنی , Salsa : چٹ پٹی چٹنی
Useful Words Definitions
Chum: bait consisting of chopped fish and fish oils that are dumped overboard to attract fish.
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Mincemeat: spiced mixture of chopped raisins and apples and other ingredients with or without meat.
Headcheese: sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig.
Carbonado: a piece of meat (or fish) that has been scored and broiled.
Broth: a thin soup of meat or fish or vegetable stock.
Stew: food prepared by stewing especially meat or fish with vegetables.
Mousse: a light creamy dish made from fish or meat and set with gelatin.
Steak: a slice of meat cut from the fleshy part of an animal or large fish.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Vegetarian: eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Celery Seed: seed of the celery plant used as seasoning.
Black Marlin: large game fish in the Pacific Ocean; This is one of the fastest fish on earth reaching speeds up to 80 mph.
Lyonnaise: cooked with onions.
Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.
Chicken Mince: chopped chicken into small pieces.
Mince: food chopped into small bits.
Headfish: among the largest bony fish; pelagic fish having an oval compressed body with high dorsal fins and caudal fin reduced to a rudder-like lobe; worldwide in warm waters.
Cake: small flat mass of chopped food.
Alexander: European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb.
Spanish Rice: spicy rice with tomatoes and onions and green peppers.
Green Mayonnaise: mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.
Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Related Words
Omelet : پکا ہوا انڈا , Cathay : چین