Egg Roll meaning in Urdu
Egg Roll Sentence
Egg Roll Synonym
Egg Roll Definitions
1) Egg Roll, Spring Roll : انڈے والا رول : (noun) minced vegetables and meat wrapped in a pancake and fried.
Useful Words
Rouleau : کاغذوں میں لپٹے ہوئے سکوں کا بیلن نما بٹوا , Dog : بن کباب , Wallow : لتھڑنا , Clew : گولا بنانا , Roll : گھومنا , Curl : بل دینا , Tumble : کرتب دکھانا , Hot-Work : گرم لوہے کو موڑنا , Welter : لوٹنا پوٹنا , Crescent Roll : موٹی ہلالی شکل کی روٹی , Dough : آٹے کی لوئی , Chignon : گردابہ , Croquette : کوفتے , Avalanche : برفشار , Rolling Pin : بیلن , Flip : قلابازی , Mechanical Piano : خود کار پیانو , Danish : ہلکی پیسٹری , Bagel : خمیری روٹی , Hoop Snake : بے ضرر امریکی سانپ , Reel : ریل , Cross Bun : میٹھا رول , Fritter : پکوڑا , Samosa : سموسہ , Bomber : بڑا سینڈوچ , Beefburger : ہیمبرگر , Sausage : قیمے کا رول , Tempura : سمندری غذا اور خوب تلی ہوئی سبزیوں پر مشتمل کھانا , Pottage : سالن , Cutlet : گوشت کا تلا ہوا ٹکڑا , Liquor : رس
Useful Words Definitions
Rouleau: a roll of coins wrapped in paper.
Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.
Wallow: roll around,.
Clew: roll into a ball.
Roll: execute a roll, in tumbling.
Curl: twist or roll into coils or ringlets.
Tumble: do gymnastics, roll and turn skillfully.
Hot-Work: roll, press, forge, or shape (metal) while hot.
Welter: toss, roll, or rise and fall in an uncontrolled way.
Crescent Roll: very rich flaky crescent-shaped roll.
Dough: a flour mixture stiff enough to knead or roll.
Chignon: a roll of hair worn at the nape of the neck.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Avalanche: gather into a huge mass and roll down a mountain, of snow.
Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.
Flip: an acrobatic feat in which the feet roll over the head (either forward or backward) and return.
Mechanical Piano: a mechanically operated piano that uses a roll of perforated paper to activate the keys.
Danish: light sweet yeast-raised roll usually filled with fruits or cheese.
Bagel: (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust.
Hoop Snake: any of various harmless North American snakes that were formerly believed to take tail in mouth and roll along like a hoop.
Reel: a roll of photographic film holding a series of frames to be projected by a movie projector.
Cross Bun: moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze.
Fritter: small quantity of fried batter containing fruit or meat or vegetables.
Samosa: small turnover of Indian origin filled with vegetables or meat and fried and served hot.
Bomber: a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States.
Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.
Sausage: highly seasoned minced meat stuffed in casings.
Tempura: vegetables and seafood dipped in batter and deep-fried.
Pottage: a stew of vegetables and (sometimes) meat.
Cutlet: thin slice of meat (especially veal) usually fried or broiled.
Liquor: the liquid in which vegetables or meat have be cooked.