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European Olive Tree meaning in Urdu

European Olive Tree Synonyms

European Olive Tree Definitions

1) European Olive Tree, Olea Europaea, Olive : زیتون کا درخت : (noun) evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits.


Useful Words

Olive : زیتون کا پھل , Eriobotrya Japonica : ایک قسم کا سدابہار درخت , Olive : زیتون کا درخت , Arbutus Unedo : جنوبی یورپ کا ایک سدا بہار درخت جس پر نارنجی ماٴئل سرخ بیر لگتے ہیں , Olive Tree : زیتون کا درخت , Common Fig : انجیر کا درخت , Date Plum : املوک , Acocanthera Oblongifolia : گل یخ ژاپنی , Azedarach : انڈیا اور چین میں پایا جانے والا درخت , Christ's-Thorn : ایک قسم کے لال پھل والا درخت , Holly : سدا بہار بیری کا درخت , Strangler : گلا گہونٹ دینے والا , Apple Tree : سیب کا درخت , Olive-Like : زیتون کی طرح , Common Bird Cherry : ایک یورپی چیری کا درخت , Olive Green : زیتونی سبز رنگ , Greensand : سبز ریت , Moringa : سوہانجنا , Drab : زیتونی رنگ سا , Camellia Sinensis : چائے کا پودا , Tamarind : املی , Arbutus Menziesii : ایک قسم کی سدابہار جھاڑی , Japanese Plum : ایک قسم کا پھل , Bay : ایک خوبصورت درخت , Mangifera Indica : آم کا درخت , Drupe : گٹھلی دار پھل , Caimito : ایک قسم کا پھل , Arishth : نیم کا درخت , Stump : درخت کا تنا گرنے کے بعد کا باقی حصہ , Undercut : آڑا کاٹنا , Oleic Acid : تیل کا تیزاب

Useful Words Definitions

Olive: small ovoid fruit of the European olive tree; important food and source of oil.

Eriobotrya Japonica: evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone; native to China and Japan.

Olive: hard yellow often variegated wood of an olive tree; used in cabinetwork.

Arbutus Unedo: small evergreen European shrubby tree bearing many-seeded scarlet berries that are edible but bland; of Ireland, southern Europe, Asia Minor.

Olive Tree: a tree of the genus Olea cultivated for its fruit.

Common Fig: Mediterranean tree widely cultivated for its edible fruit.

Date Plum: an Asiatic persimmon tree cultivated for its small yellow or purplish-black edible fruit much valued by Afghan tribes.

Acocanthera Oblongifolia: medium-sized shrubby tree of South Africa having thick leathery evergreen leaves and white or pink flowers and globose usually two-seeded purplish black fruits.

Azedarach: tree of northern India and China having purple blossoms and small inedible yellow fruits; naturalized in the southern United States as a shade tree.

Christ's-Thorn: spiny tree having dark red edible fruits.

Holly: any tree or shrub of the genus Ilex having red berries and shiny evergreen leaves with prickly edges.

Strangler: an epiphytic vine or tree whose aerial roots extend down the trunk of a supporting tree and coalesce around it eventually strangling the tree.

Apple Tree: any tree of the genus Malus especially those bearing firm rounded edible fruits.

Olive-Like: resembling an olive.

Common Bird Cherry: small European cherry tree closely resembling the American chokecherry.

Olive Green: a color that is lighter and greener than olive.

Greensand: an olive-green sandstone containing glauconite.

Moringa: Moringa is a plant that is commonly referred to as the "Moringa oleifera" or the "drumstick tree." It is native to parts of South Asia and is now widely cultivated in various tropical and subtropical regions around the world. Moringa tree has many health benefits.

Drab: a dull greyish to yellowish or light olive brown.

Camellia Sinensis: a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves.

Tamarind: long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp.

Arbutus Menziesii: evergreen tree of the Pacific coast of North America having glossy leathery leaves and orange-red edible berries; wood used for furniture and bark for tanning.

Japanese Plum: yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies.

Bay: small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by ancient Greeks to crown victors.

Mangifera Indica: large evergreen tropical tree cultivated for its large oval fruit.

Drupe: fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube.

Caimito: evergreen tree of West Indies and Central America having edible purple fruit star-shaped in cross section and dark green leaves with golden silky undersides.

Arishth: a tree found in India, Pakistan and other areas, this tree has many benefits.

Stump: the base part of a tree that remains standing after the tree has been felled.

Undercut: cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall.

Oleic Acid: a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils.

European Olive TreeDetailQuiz