فالودہ : Faludha Meaning in English

He has been struggling to float on the ocean but he can`t cope with waves that throw him backward while floating.

He floated the logs down the river.

1) فالودہ : Float Ice-Cream Float Ice-Cream Soda : (noun) a drink with ice cream floating in it.

Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.

Creamy: thick like cream.

Double Creme: cream with a fat content of 48% or more.

A La Mode: with ice cream on top or on the side.

Skim Milk: milk from which the cream has been skimmed.

Eclair: oblong cream puff.

Ice-Cream Sundae: ice cream served with a topping.

Cream: put on cream, as on one`s face or body.

Cream Pitcher: a small pitcher for serving cream.

Creaminess: the property of having the thickness of heavy cream.

Adansonia: baobab; cream-of-tartar tree.

White: (of coffee) having cream or milk added.

Ice Lolly: ice cream or water ice on a small wooden stick.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Eggbeater: a mixer for beating eggs or whipping cream.

Lobster Stew: diced lobster meat in milk or cream.

Succotash: fresh corn and lima beans with butter or cream.

Cafe Noir: small cup of strong black coffee without milk or cream.

Twinkie: a small sponge cake with a synthetic cream filling.

Irish Coffee: sweetened coffee with Irish whiskey and whipped cream.

Baked Egg: egg cooked individually in cream or butter in a small ramekin.

Churn: stir (cream) vigorously in order to make butter.

Face Moisturizer: a cream or lotion which is used to moisture to the skin face and neck..

Butter Churn: a vessel in which cream is agitated to separate butterfat from buttermilk.

Cream Cheese: soft unripened cheese made of sweet milk and cream.

Homogenized Milk: milk with the fat particles broken up and dispersed uniformly so the cream will not rise.

Whisk: a mixer incorporating a coil of wires; used for whipping eggs or cream.

Palomino: a horse of light tan or golden color with cream-colored or white mane and tail.

Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.

Butter: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use.

Sun Blocker: a cream spread on the skin; contains a chemical (as PABA) to filter out ultraviolet light and so protect from sunburn.

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