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Flavoursomeness meaning in Urdu

Flavoursomeness Synonyms

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Flavoursomeness Definitions

1) Flavoursomeness, Flavorsomeness, Savoriness : ذائقہ, لذت : (noun) having an appetizing flavor.

Useful Words


Unappetising : غیر مشتہی , Flavor : مصالہ لگانا , Flavorlessness : بد مذاقی , Flavorful : ذائقے دار , Tasteless : بے ذائقہ , Nutlike : اخروٹ سے متعلق , Full-Bodied : مزیدار , Bland : بد مزہ , Brew : ابال کر ذائقہ پانی میں ڈالنا , Essential Oil : نباتی تیل , Garnish : کھانے کی ڈش وغیرہ سجانا , Clove Oil : لونگ کا تیل , Mellow : پکا ہوا , Caramel : بھنی شکر , Condiment : لوازمات , Limburger : بادامی رنگ کا ذائقے والا پنیر , Common Jasmine : گل یاسمین , Earth-Nut Pea : یورپی پودا , Bine : رازک کا پودا , Beet : چقندر , Common Juniper : شراب میں استعمال ہونے والی بوٹی , Rancidity : بدبو , Pepsi : پیپسی , Feel : ماحول

Useful Words Definitions


Unappetising: not appetizing in appearance, aroma, or taste.

Flavor: lend flavor to.

Flavorlessness: the property of having no flavor.

Flavorful: full of flavor.

Tasteless: lacking flavor.

Nutlike: having the flavor of nuts.

Full-Bodied: marked by richness and fullness of flavor.

Bland: lacking taste or flavor or tang.

Brew: sit or let sit in boiling water so as to extract the flavor.

Essential Oil: an oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings.

Garnish: something (such as parsley) added to a dish for flavor or decoration.

Clove Oil: essential oil obtained from cloves and used to flavor medicines.

Mellow: having a full and pleasing flavor through proper aging.

Caramel: burnt sugar; used to color and flavor food.

Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.

Limburger: a soft white cheese with a very strong pungent odor and flavor.

Common Jasmine: a climbing deciduous shrub with fragrant white or yellow or red flowers used in perfume and to flavor tea.

Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.

Bine: European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America.

Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.

Common Juniper: densely branching shrub or small tree having pungent blue berries used to flavor gin; widespread in northern hemisphere; only conifer on coasts of Iceland and Greenland.

Rancidity: the state of being rancid; having a rancid scent or flavor (as of old cooking oil).

Pepsi: Pepsi-Cola, often known as Pepsi, is a popular carbonated beverage and a significant rival to Coca-Cola. Created in 1893 by Caleb Bradham, an American pharmacist, Pepsi has gained recognition for its unique flavor and distinctive blue, red, and white branding.

Feel: the general atmosphere of a place or situation and the effect that it has on people.

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