Frostiness Frost Snow Frost Mist Frost Frontlet Frontiersman Frontier Frontal Lobotomy Frosting Frosty Froth Froth At The Mouth Frothy Froward Frown Frowsty Frowsy Frowzy Frozen Frozen Dessert

Frosting meaning in Urdu

Frosting Synonyms

Frosting Definitions

1) Frosting, Ice, Icing : کیک کو کسی میٹھی چیز سے سجانا : (noun) a flavored sugar topping used to coat and decorate cakes.


Useful Words

Coconut Cake : کھوپرے کا کیک , Meringue : انڈے اور شکر کا مرکب , Candy : مٹھائی , Candy : ٹافی , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Saccharify : شکر میں تبدیل کرنا , Molasses : گڑ , Marshmallow : ایک قسم کی مٹھائی , Ice-Cream Sundae : خاص قسم کی آئس کریم , Caramel Bun : شہد والا بن , Afternoon Tea : چائے , Lapel : گریبان , Sauce : چٹنی , Coconut : کھوپرا , Biscuit : بسکٹ , Bakehouse : بیکری , Bedeck : سجانا , Broider : کڑھائی کرنا , Color : رنگ کرنا , Foliate : پتوں سے سجانا , Fledge : پر لگانا , Hang : ٹانگا کر سجانا , Wreathe : ہار پہول سے سجانا , Fringe : جھالروں سے سجانا , Dress Ship : جھنڈے والی قمیض , Prank : سجنا , Beset : خوش نما بنانا , Vermiculate : کیڑے کی سی بناوٹ , Ormolu : کانسی , Decorativeness : زیبائش , Dress : سجانا

Useful Words Definitions

Coconut Cake: cake containing shredded coconut in batter and frosting.

Meringue: sweet topping especially for pies made of beaten egg whites and sugar.

Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.

Candy: coat with something sweet, such as a hard sugar glaze.

Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.

Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Ice-Cream Sundae: ice cream served with a topping.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Afternoon Tea: a light midafternoon meal of tea and sandwiches or cakes.

Lapel: lap at the front of a coat; continuation of the coat collar.

Sauce: flavorful relish or dressing or topping served as an accompaniment to food.

Coconut: the edible white meat of a coconut; often shredded for use in e.g. cakes and curries.

Biscuit: any of various small flat sweet cakes (`biscuit` is the British term).

Bakehouse: a workplace where baked goods (breads and cakes and pastries) are produced or sold.

Bedeck: decorate.

Broider: decorate with needlework.

Color: decorate with colors.

Foliate: decorate with leaves.

Fledge: decorate with feathers.

Hang: decorate or furnish with something suspended.

Wreathe: decorate or deck with wreaths.

Fringe: decorate with or as if with a surrounding fringe.

Dress Ship: decorate a ship with flags.

Prank: dress or decorate showily or gaudily.

Beset: decorate or cover lavishly (as with gems).

Vermiculate: decorate with wavy or winding lines.

Ormolu: brass that looks like gold; used to decorate furniture.

Decorativeness: an appearance that serves to decorate and make something more attractive.

Dress: decorate (food), as with parsley or other ornamental foods.

Related Words

Topping : اوپر سے ڈش وغیرہ کو سجانا

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