Frosting meaning in Urdu
Frosting Synonyms
Frosting Definitions
1) Frosting, Ice, Icing : کیک کو کسی میٹھی چیز سے سجانا : (noun) a flavored sugar topping used to coat and decorate cakes.
Useful Words
Coconut Cake : کھوپرے کا کیک , Meringue : انڈے اور شکر کا مرکب , Candy : مٹھائی , Candy : ٹافی , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Saccharify : شکر میں تبدیل کرنا , Molasses : گڑ , Marshmallow : ایک قسم کی مٹھائی , Ice-Cream Sundae : خاص قسم کی آئس کریم , Caramel Bun : شہد والا بن , Afternoon Tea : چائے , Lapel : گریبان , Sauce : چٹنی , Coconut : کھوپرا , Biscuit : بسکٹ , Bakehouse : بیکری , Bedeck : سجانا , Broider : کڑھائی کرنا , Color : رنگ کرنا , Foliate : پتوں سے سجانا , Fledge : پر لگانا , Hang : ٹانگا کر سجانا , Wreathe : ہار پہول سے سجانا , Fringe : جھالروں سے سجانا , Dress Ship : جھنڈے والی قمیض , Prank : سجنا , Beset : خوش نما بنانا , Vermiculate : کیڑے کی سی بناوٹ , Ormolu : کانسی , Decorativeness : زیبائش , Dress : سجانا
Useful Words Definitions
Coconut Cake: cake containing shredded coconut in batter and frosting.
Meringue: sweet topping especially for pies made of beaten egg whites and sugar.
Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.
Candy: coat with something sweet, such as a hard sugar glaze.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Ice-Cream Sundae: ice cream served with a topping.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Afternoon Tea: a light midafternoon meal of tea and sandwiches or cakes.
Lapel: lap at the front of a coat; continuation of the coat collar.
Sauce: flavorful relish or dressing or topping served as an accompaniment to food.
Coconut: the edible white meat of a coconut; often shredded for use in e.g. cakes and curries.
Biscuit: any of various small flat sweet cakes (`biscuit` is the British term).
Bakehouse: a workplace where baked goods (breads and cakes and pastries) are produced or sold.
Bedeck: decorate.
Broider: decorate with needlework.
Color: decorate with colors.
Foliate: decorate with leaves.
Fledge: decorate with feathers.
Hang: decorate or furnish with something suspended.
Wreathe: decorate or deck with wreaths.
Fringe: decorate with or as if with a surrounding fringe.
Dress Ship: decorate a ship with flags.
Prank: dress or decorate showily or gaudily.
Beset: decorate or cover lavishly (as with gems).
Vermiculate: decorate with wavy or winding lines.
Ormolu: brass that looks like gold; used to decorate furniture.
Decorativeness: an appearance that serves to decorate and make something more attractive.
Dress: decorate (food), as with parsley or other ornamental foods.