Frozen Dessert meaning in Urdu
Frozen Dessert Sentence
Frozen Dessert Definitions
1) Frozen Dessert : جمی ہوئی میٹھی ڈیش : (noun) any of various desserts prepared by freezing.
Useful Words
Ice Cream : آئس کریم , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Sherbert : مشروب , Sleety : برف و باراں دار , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Permafrost : زیر سطحی زمین جو مستقلاً منجمد ہوتی ہے , Ice : پانی کا جمع ہوا حصہ , Ice : ثلج , Dessertspoon : میٹھی چیز کھانے کا چمچہ , Carrot Halwa : گاجر کا حلوہ , Compote : پھل کا میٹھا , Custard : کسٹرڈ میٹھا آمیزہ , Dessert Wine : میٹھی شراب , Madeira : ایک قسم کی شراب , Junket : دودھ کا میٹھا , Dumpling : حلوہ , Port : ایک پرتگالی شراب , Sabayon : ایک جھاگ دار شیرینی , Dowdy : سیب کی میٹھی ڈش , Deep Freezer : ٹھنڈا کرنے والی مشین , Comet : دم دار ستارہ , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Sauterne : ایک قسم کی میز , Brufen : درد کی دوا , Tablespoon : کھانے کا چمچہ , Pudding : حلوہ , Berry : گوندنی , Gelatin : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے , Freeze : سردی سے جمناے والا , Congealment : انجماد
Useful Words Definitions
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Sleety: consisting of or of the nature of frozen or partially frozen rain.
Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.
Permafrost: ground that is permanently frozen.
Ice: the frozen part of a body of water.
Ice: water frozen in the solid state.
Dessertspoon: as much as a dessert spoon will hold.
Carrot Halwa: a dessert sweet that made with carrot.
Compote: dessert of stewed or baked fruit.
Custard: sweetened mixture of milk and eggs baked or boiled or frozen.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Madeira: an amber dessert wine from the Madeira Islands.
Junket: dessert made of sweetened milk coagulated with rennet.
Dumpling: dessert made by baking fruit wrapped in pastry.
Port: sweet dark-red dessert wine originally from Portugal.
Sabayon: light foamy custard-like dessert served hot or chilled.
Dowdy: deep-dish apple dessert covered with a rich crust.
Deep Freezer: electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time.
Comet: (astronomy) a relatively small extraterrestrial body consisting of a frozen mass that travels around the sun in a highly elliptical orbit.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Brufen: A pharmaceutical drug which is used to treat pain such as headache, migraine, dental pain, frozen shoulder and other mild pain.
Tablespoon: a spoon larger than a dessert spoon; used for serving.
Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.
Berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves.
Gelatin: gelatin is a protein obtained by boiling animal skin, tendons, ligaments, and bones with water. It is used in food production to thicken or gel liquids and is a common ingredient in desserts.
Freeze: weather cold enough to cause freezing.
Congealment: the process of congealing; solidification by (or as if by) freezing.