Fruit Custard meaning in Urdu

1) Fruit Custard : پھل کا میٹھا : (noun) a custard containing fruit.

Tart: a pastry cup with a filling of fruit or custard and no top crust.

Yoghourt: a custard-like food made from curdled milk.

Sabayon: light foamy custard-like dessert served hot or chilled.

Black Elder: a common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies.

Achene: small dry indehiscent fruit with the seed distinct from the fruit wall.

Pectin: any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams.

Prunus Avium: large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation.

Comfit: candy containing a fruit or nut.

Acarpous: producing no fruit.

Carpophagous: feeding on fruit.

Drosophilidae: fruit flies.

Fruit: bear fruit.

Seed: a little hard fruit.

Fruition: the condition of bearing fruit.

Nectar: fruit juice especially when undiluted.

Hip: the fruit of a rose plant.

Peel: the rind of a fruit or vegetable.

Fruit Grower: someone who grows fruit commercially.

Jam: preserve of crushed fruit.

Fruiterer: a person who sells fruit.

Plumlike: resembling a plum fruit.

Monocarpic: dying after bearing fruit only once.

Confiture: preserved or candied fruit.

Windfall: fruit that has fallen from the tree.

Dark-Fruited: bearing dark fruit.

Flesh: a soft moist part of a fruit.

Black-Eyed Pea: fruit or seed of the cowpea plant.

Buffalo Nut: oily drupaceous fruit of rabbitwood.

Picking: the act of picking (crops or fruit or hops etc.).

Angiocarpic: having or being fruit enclosed in a shell or husk.

Cherry: a red fruit with a single hard stone.

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