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Glyceride meaning in Urdu

Glyceride Sentence

Fresh fats contain glycerides of fatty acids and very little free acid.

Glyceride Synonym

Glyceride Definitions

1) Glyceride, Acylglycerol : ایک تیزاب : (noun) an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils.


Useful Words

Oleic Acid : تیل کا تیزاب , Linoleic Acid : چکنائیوں کا تیزاب , Caproic Acid : چربی کا ایسڈ , Canola : کنولا آئل , Pantothen : وٹامن بی کمپلیکس کا ایک جزو , Grease : تیل , Adipose Tumor : چربی کی رسولی , Pilchard : ایک قسم کی مچھلی , Heptadecanoic Acid : بے رنگ ايسڈ , Mackerel : ایک قسم کی مچھلی , Hexadecanoic Acid : پالمیٹک ایسڈ , Bone Marrow : ہڈی کا گودا , Lard : سور کی چربی , Cerotic Acid : ٹھوس فیٹی ایسڈ , Medulla : یہ مادہ دماغ کے کناروں پر ہوتا ہے , Omega-6 : اومیگا چھ , Omega-3 : اومیگا تین , Pilar Cyst : گلٹی , Herring : مچھلی کا گوشت , Atomic Number 86 : ایک تابکار بھاری گیسی عنصر , Menthol : جوہر پودینہ , Histone : امینو ایسڈ کا پروٹین , Atomic Number 12 : میگنیشیم , Atomic Number 29 : پیتل , Atomic Number 34 : ایک غیر دھاتی عنصر , Oil : نباتی تیل , Oiler : تیل دینے والا , Atomic Number 11 : سوڈیم , Soap : صابن , Heart-Healthy : دل کے لئے مفید , Acetate : ایسڈ کا نمک

Useful Words Definitions

Oleic Acid: a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils.

Linoleic Acid: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.

Caproic Acid: a fatty acid found in animal oils and fats or made synthetically; smells like goats.

Canola: vegetable oil made from rapeseed; it is high in monounsaturated fatty acids.

Pantothen: a vitamin of the vitamin B complex that performs an important role in the oxidation of fats and carbohydrates and certain amino acids; occurs in many foods.

Grease: a thick fatty oil (especially one used to lubricate machinery).

Adipose Tumor: a tumor consisting of fatty tissue.

Pilchard: small fatty fish usually canned.

Heptadecanoic Acid: a colorless crystalline synthetic fatty acid.

Mackerel: flesh of very important usually small (to 18 in) fatty Atlantic fish.

Hexadecanoic Acid: a saturated fatty acid that is the major fat in meat and dairy products.

Bone Marrow: the fatty network of connective tissue that fills the cavities of bones.

Lard: soft white semisolid fat obtained by rendering the fatty tissue of the hog.

Cerotic Acid: a white solid fatty acid found in waxes (such as beeswax).

Medulla: a white fatty substance that forms a medullary sheath around the axis cylinder of some nerve fibers.

Omega-6: a polyunsaturated fatty acid whose carbon chain has its first double valence bond six carbons from the beginning.

Omega-3: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning.

Pilar Cyst: a common cyst of the skin; filled with fatty matter (sebum) that is secreted by a sebaceous gland that has been blocked.

Herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.

Atomic Number 86: a radioactive gaseous element formed by the disintegration of radium; the heaviest of the inert gasses; occurs naturally (especially in areas over granite) and is considered a hazard to health.

Menthol: a crystalline compound that has the cool and minty taste and odor that occurs naturally in peppermint oil; used as a flavoring and in medicine to relieve itching, pain, and nasal congestion.

Histone: a simple protein containing mainly basic amino acids; present in cell nuclei in association with nucleic acids.

Atomic Number 12: a light silver-white ductile bivalent metallic element; in pure form it burns with brilliant white flame; occurs naturally only in combination (as in magnesite and dolomite and carnallite and spinel and olivine).

Atomic Number 29: a ductile malleable reddish-brown corrosion-resistant diamagnetic metallic element; occurs in various minerals but is the only metal that occurs abundantly in large masses; used as an electrical and thermal conductor.

Atomic Number 34: a toxic nonmetallic element related to sulfur and tellurium; occurs in several allotropic forms; a stable grey metallike allotrope conducts electricity better in the light than in the dark and is used in photocells; occurs in sulfide ores (as pyrite).

Oil: any of a group of liquid edible fats that are obtained from plants.

Oiler: a worker who oils engines or machinery.

Atomic Number 11: a silvery soft waxy metallic element of the alkali metal group; occurs abundantly in natural compounds (especially in salt water); burns with a yellow flame and reacts violently in water; occurs in sea water and in the mineral halite (rock salt).

Soap: a cleansing agent made from the salts of vegetable or animal fats.

Heart-Healthy: of foods that are low in fats and sodium and other ingredients that may foster heart disease.

Acetate: a salt or ester of acetic acid.

Related Words

Fat : چربی

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