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Gram Flour meaning in Urdu

Gram Flour Sentence

She made delcious gram flour biscuits.

Gram Flour Definitions

1) Gram Flour : بیسن : (noun) flour made from ground chickpeas.

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Useful Words


Wheat : گندم , Flour : سفوف سے طے کرنا , Sifter : چھلنی , Wheat Flour : گندم کا آٹا , Bleacher : رنگ کاٹ , Brown Bread : چکی کی روٹی , Pastry : پیسٹری , Roux : چٹنی کو گاڑھا کرنے کے لیے آٹے اور چکنائی کا پتلا سا مرکب , Agenise : میل کاٹنے کا سفوف , Bechamel : سفید چٹنی , Canister : کنستر , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Dough : آٹے کی لوئی , Library Paste : ایک چپکنے والی چیز , Batter : پکوڑے کا لیپ , Cake : کیک , Bran : بہوسی , Agene : میل کاٹنے کا تیل , Pudding : حلوہ , Sponge Cake : ہلکے میٹھے کا ایک کیک , Flat Bread : چپاتی , Adsuki Bean : لال لوبیا , Soya Milk : سویابین ملا دودھ , Gravy : یخنی , Cracker : خستہ بسکٹ , Hasty Pudding : جلدی بننے والا حلوہ , Bread : روٹی , Decigram : ایک گرام کا دسواں پیمانہ , Mg : ملی گرام , Streptobacillus : ایک بیکٹیریا جو لڑیوں کی صورت میں پایا جاتا ھے , Specific Heat : حرارت نوعی

Useful Words Definitions


Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.

Flour: cover with flour.

Sifter: a household sieve (as for flour).

Wheat Flour: flour prepared from wheat.

Bleacher: a worker who bleaches (cloth or flour etc.).

Brown Bread: bread made with whole wheat flour.

Pastry: a dough of flour and water and shortening.

Roux: a mixture of fat and flour heated and used as a basis for sauces.

Agenise: age or bleach flour with Agene (nitrogen trichloride).

Bechamel: milk thickened with a butter and flour roux.

Canister: metal container for storing dry foods such as tea or flour.

Simnel: a crisp bread of fine white flour.

Dough: a flour mixture stiff enough to knead or roll.

Library Paste: an adhesive made from water and flour or starch; used on paper and paperboard.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.

Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.

Agene: a yellow pungent volatile oil (trade name Agene) formerly used for bleaching and aging flour.

Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.

Sponge Cake: a light porous cake made with eggs and flour and sugar without shortening.

Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.

Adsuki Bean: bushy annual widely grown in China and Japan for the flour made from its seeds.

Soya Milk: a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.

Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.

Cracker: a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet.

Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.

Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.

Decigram: 1/10 gram.

Mg: one thousandth (1/1,000) gram.

Streptobacillus: any of various rod-shaped Gram-negative bacteria.

Specific Heat: the heat required to raise the temperature of one gram of a substance one degree centigrade.

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