Green Bean Definitions

Useful Words

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Cucumber : کھیرا , Goa Bean : ایک پھلی , Broad Bean : موٹی سیم , Kidney Bean : پھلی , Bush Bean : سیم کی پھلی , Broad Bean : چارے کا پودہ , Shell Bean : پھلی , Legume : ایک قسم کی پھلی , Lima Bean : پھلی کا پودا , Common Bean : لوبیا کا پودا , Coumara Nut : ٹونکا پھلی , Jumping Bean : ایک قسم کی پھلی , Kidney : گردہ , Pea : مٹر , Frijol : لوبیا , Vegetable : سبزی , Golden Gram : مونگ کی دال , Jade : ہلکا سبز رنگ , Spinach : پالک , Algarroba : خرنوب , Butterfly Orchid : ایک خوبصورت پھول , Pea : مٹر کا پودا , Hepatic : ایک قسم کا چھوٹا پودا , Winter Melon : پیٹھا , Squash : پیٹھا , Asparagus : رسیلی کونپل والا ایک پودا , Tomato : ٹماٹر , Larval : سنڈی , Greenly : سبز رنگ کے ساتھ , Greenery : جہاں بہت سارے پودے ہوں , Green : ہرا رنگ میں بدلنا

Useful Words Definitions

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Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.

Goa Bean: Old World tropical bean.

Broad Bean: seed of the broad-bean plant.

Kidney Bean: large dark red bean; usually dried.

Bush Bean: a bean plant whose bushy growth needs no supports.

Broad Bean: a bean plant cultivated for use animal fodder.

Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.

Legume: an erect or climbing bean or pea plant of the family Leguminosae.

Lima Bean: bush or tall-growing bean plant having large flat edible seeds.

Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.

Coumara Nut: fragrant black nutlike seeds of the tonka bean tree; used in perfumes and medicines and as a substitute for vanilla.

Jumping Bean: seed of Mexican shrubs of the genus Sebastiana containing the larva of a moth whose movements cause the bean to jerk or tumble.

Kidney: either of two bean-shaped excretory organs that filter wastes (especially urea) from the blood and excrete them and water in urine.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Frijol: the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans).

Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Golden Gram: erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.

Jade: a light green color varying from bluish green to yellowish green.

Spinach: dark green leaves; eaten cooked or raw in salads.

Algarroba: long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute.

Locust bean benefits : Good source of protein and vitamins, reduces the risk of cancer, can control diabetes, good for heart health, boost energy levels, good for weight loss. .

Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.

Winter Melon: the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well.

Squash: edible fruit of a squash plant; eaten as a vegetable.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Tomato: mildly acid red or yellow pulpy fruit eaten as a vegetable.

Larval: immature of its kind; especially being or characteristic of immature insects in the newly hatched wormlike feeding stage.

Greenly: with green color.

Greenery: green foliage.

Green: turn or become green.