Greenness meaning in Urdu
Greenness Synonyms
Greenness Definitions
1) Greenness, Green, Viridity : ہرا, سبز : (noun) green color or pigment; resembling the color of growing grass.
Useful Words
Xanthous : زرد رنگ کا , Blue Green : نیلا اور سبز رنگ , Jade : ہلکا سبز رنگ , Yellow : پیلا , Blue : آسمانی رنگ , Red : سرخ , Blue : نیلا پن , Hepatic : ایک قسم کا چھوٹا پودا , Dark-Green : سبزی مائل , Blood-Red : سرخی مائل , Dun : سرمائی بادامی رنگ , Greenly : سبز رنگ کے ساتھ , Sea-Green : گہرا سبز رنگ , Drab : ہلکا بادامی اور ہرا رنگ , Purple : اودا , Hooker's Green : ہرا نیلا رنگ , Tawny : سانولا , Tannish : کتھنی رنگ کا , Genus Hernaria : قدیم جڑی بوٹی , Butterfly Orchid : ایک خوبصورت پھول , Cucumber : کھیرا , Ablaze : دھکتا ہوا , Milklike : دودھ کی طرح , Pea : مٹر کا پودا , Shade : رنگ کا شیڈ , Brazen : پیتل کا , Pea : مٹر , Winter Melon : پیٹھا , Herb Paris : زہریلی بوٹی , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , Colored : رنگین
Useful Words Definitions
Xanthous: of the color intermediate between green and orange in the color spectrum; of something resembling the color of an egg yolk.
Blue Green: a blue-green color or pigment.
Jade: a light green color varying from bluish green to yellowish green.
Yellow: yellow color or pigment; the chromatic color resembling the hue of sunflowers or ripe lemons.
Blue: blue color or pigment; resembling the color of the clear sky in the daytime.
Red: red color or pigment; the chromatic color resembling the hue of blood.
Blue: of the color intermediate between green and violet; having a color similar to that of a clear unclouded sky.
Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.
Dark-Green: of the color between blue and yellow in the color spectrum; similar to the color of fresh grass.
Blood-Red: of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies.
Dun: a color or pigment varying around a light grey-brown color.
Greenly: with green color.
Sea-Green: of the color of the sea; bluish green.
Drab: of a light brownish green color.
Purple: a purple color or pigment.
Hooker's Green: green pigment consisting of Prussian blue mixed with gamboge.
Tawny: of a light brown to brownish orange color; the color of tanned leather.
Tannish: of a color resembling tan.
Genus Hernaria: low-growing Old World herbs with minute bright green leaves.
Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.
Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
Ablaze: resembling flame in brilliance or color.
Milklike: resembling milk in color not clear.
Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Shade: a quality of a given color that differs slightly from another color.
Brazen: made of or resembling brass (as in color or hardness).
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Winter Melon: the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well.
Herb Paris: European herb with yellow-green flowers resembling and closely related to the trilliums; reputed to be poisonous.
Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.
Colored: having color or a certain color; sometimes used in combination.