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Griddle meaning in Urdu

Griddle Sentence

Griddle Definitions

1 of 2) Griddle : توا : (noun) cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Griddle Pancake.


2 of 2) Griddle : اوون میں پکانا : (verb) cook on a griddle.

Griddle pancakes.

Useful Words

Food Turner : کفگیر نما چمچہ , Johnny Cake : جانی کیک , Crumpet : ایک قسم کا موٹا اور نرم کیک , Battercake : پراٹھہ , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Cookstove : چولہا , Cooking Pan : تسلہ , Handi : ہانڈی , Corn Cake : توے یا اوون میں پکا ہوا کیک , Put On : چڑھنا , Cooker : پکانے والا , Burner : چولہا , Cooking Utensil : کھانا پکانے کے آلات , Grid : سیلاقیں , Kitchen Utensil : باورچی خانے کا سامان , Comfort Food : اچھا کھانا , Mincer : قیمہ کرنے والا آلہ , Rolling Pin : بیلن , Tea Ball : چائے کا ایک برتن , Chicken Karahi : مرغ کڑاہی , Cooking Stove : چولہا , Fixings : کھانے کے اجزا , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Casserole : کڑاہی میں پکا ہوا کھانا , Poacher : انڈے پکانے والا برتن , Casserole : کڑاہی , Forge : پگھلانے والی بھٹی , Hot Plate : گرم تھالی , Cake : سموسہ , Lentil : مسور کی دال , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے

Useful Words Definitions

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Johnny Cake: cornbread usually cooked pancake-style on a griddle (chiefly New England).

Crumpet: a thick soft cake with a porous texture; cooked on a griddle.

Battercake: a flat cake of thin batter fried on both sides on a griddle.

Skimmer: a cooking utensil used to skim fat from the surface of liquids.

Cookstove: a stove for cooking (especially a wood- or coal-burning kitchen stove).

Cooking Pan: cooking utensil consisting of a wide metal vessel.

Handi: a cooking pot in which food is cooked.

Corn Cake: baked in a pan or on a griddle (southern and midland).

Put On: put on the stove or ready for cooking.

Cooker: a utensil for cooking.

Burner: the heating elements of a stove or range on which pots and pans are placed for cooking.

Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.

Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.

Kitchen Utensil: a utensil used in preparing food.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.

Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.

Tea Ball: a kitchen utensil consisting of a perforated metal ball for making tea.

Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .

Cooking Stove: a kitchen appliance used for cooking food.

Fixings: food that is a component of a mixture in cooking.

Grill: a restaurant where food is cooked on a grill.

Casserole: food cooked and served in a casserole.

Poacher: a cooking vessel designed to poach food (such as fish or eggs).

Casserole: large deep dish in which food can be cooked and served.

Forge: furnace consisting of a special hearth where metal is heated before shaping.

Hot Plate: a portable electric appliance for heating or cooking or keeping food warm.

Cake: small flat mass of chopped food.

Lentil: round flat seed of the lentil plant used for food.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Related Words

Cookery : کھانا پکانا , Fry : تلنا

Griddle in Book Titles

Tony Beaver, Griddle Skater.

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