Grummet Grume Grumbling Grumbler Grumble Grugru Palm Grugru Gruffness Grumose Grumous Grump Grumpily Grumpiness Grumpy Grundyism Grunge Grungy Grunt Grunter Gruntle

Grumose meaning in Urdu

Grumose Synonyms

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Grumose Definitions

1) Grumose, Coagulate, Coagulated, Curdled, Grumous : جما ہوا, منجمد : (satellite adjective) transformed from a liquid into a soft semisolid or solid mass.

Useful Words


Blood Clot : خون کا لوتھڑا , Heat Of Fusion : مادے کو پگھلانے والی گرمی , Curdle : جمنا , Curd : کھویا , Lard : سور کی چربی , Clotting : انجماد , Resin : گوند , Consolidated : ٹہوس , Coagulated : جما ہوا , Concrete : ٹھوس بنانا , Liquefaction : پگھلاو کی حالت , Mush : مغز , Heat Of Sublimation : گیس بننے کی حرارت , Clarification : صفائی , Melt : مائع بنانا , Freezing Point : نقطہ انجماد , Aerosol : گیس کا بادل , Sop : شوربے میں ڈبو کر کھانے کی چیز , Liquefy : کسی ٹہوس چیز کو گرم کرکے پگلانا , Clot : جمنا , Dissolved : پگھلا ہوا , Clot : جمانا , Melt : پگھلنا , Condensation : عمل تکثیف , Food : کھانا , Aerosolised : ہوا کی ساتھ ملا ہوا , Dethaw : پگھلنا , Cushion : کشن , Sup : تہوڑا تہوڑا کھانا , Foam : جھاگ , Heat Of Solidification : جمانے والی گرمی

Useful Words Definitions


Blood Clot: a semisolid mass of coagulated red and white blood cells.

Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.

Curdle: turn from a liquid to a solid mass.

Curd: a coagulated liquid resembling milk curd.

Lard: soft white semisolid fat obtained by rendering the fatty tissue of the hog.

Clotting: the process of forming semisolid lumps in a liquid.

Resin: any of a class of solid or semisolid viscous substances obtained either as exudations from certain plants or prepared by polymerization of simple molecules.

Consolidated: forming a solid mass.

Coagulated: changed into a solid mass.

Concrete: form into a solid mass; coalesce.

Liquefaction: the conversion of a solid or a gas into a liquid.

Mush: any soft or soggy mass.

Heat Of Sublimation: heat absorbed by a unit mass of material when it changes from a solid to a gaseous state.

Clarification: the act of removing solid particles from a liquid.

Melt: the process whereby heat changes something from a solid to a liquid.

Freezing Point: the temperature below which a liquid turns into a solid.

Aerosol: a cloud of solid or liquid particles in a gas.

Sop: piece of solid food for dipping in a liquid.

Liquefy: make (a solid substance) liquid, as by heating.

Clot: change from a liquid to a thickened or solid state.

Dissolved: (of solid matter) reduced to a liquid form.

Clot: cause to change from a liquid to a solid or thickened state.

Melt: reduce or cause to be reduced from a solid to a liquid state, usually by heating.

Condensation: the process of changing from a gaseous to a liquid or solid state.

Food: any solid substance (as opposed to liquid) that is used as a source of nourishment.

Aerosolised: in the form of ultramicroscopic solid or liquid particles dispersed or suspended in air or gas.

Dethaw: become or cause to become soft or liquid.

Cushion: a soft bag filled with air or a mass of padding such as feathers or foam rubber etc..

Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.

Foam: a mass of small bubbles formed in or on a liquid.

Heat Of Solidification: heat liberated by a unit mass of liquid at its freezing point when it solidifies.

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