Heat Engine Heat Energy Heat Dissipation Heat Content Heat Barrier Heat Hearty Heartwood Heat Exchanger Heat Exhaustion Heat Flash Heat Hyperpyrexia Heat Lamp Heat Lightning Heat Of Condens... Heat Of Dissoci... Heat Of Formation Heat Of Fusion Heat Of Solidif... Heat Of Solution

Heat Exchanger meaning in Urdu

Heat Exchanger Sentence

How do heat exchangers work.

Heat Exchanger Definitions

1) Heat Exchanger : گرمی کا تبادلہ کرنے والا آلہ : (noun) device that transfers heat from one liquid to another without allowing them to mix.


Useful Words

Heat Pump : حرارت کا پمپ , Hot : گرم , Warm : گرم , Furnace : آتش دان , Convector : گرمالہ , Calorie : حرارت کی اکائی , Melt : مائع بنانا , Heat Of Solidification : جمانے والی گرمی , Heat Of Condensation : مائع گیس بننے کی گرمی , Coolant : ٹھنڈا کرنے والا مادہ , Detector : پکڑنے والا شخص یا آلہ , Heat Of Fusion : مادے کو پگھلانے والی گرمی , Reheat : دوبارہ تپانا , Preheat : پہلے سے گرم کرنا , Cold : سردی , Caloric : حرارت والا , Heatless : بے تپش , Piping : انتہائی , Heat : گرمی , Incandescence : گرمی سے چمک , Torridity : سخت گرمی , Heat Dissipation : گرمی کا اخراج , Scald : کہولانا , Fieriness : شعلہ لا رنگ , Bake : تندور کی خشک آگ پر پکانا , Swelter : گرمی برداشت کرنا , Saute : تلنا , White : انتہائی گرم , Burn : جلنا , Stir Fry : تیز آنچ پر تلنا , Calorimetry : حرارہ پیمائی

Useful Words Definitions

Heat Pump: apparatus that extracts heat from a liquid that is at a higher temperature than its surroundings; can be used to transfer heat from a reservoir outside in order to heat a building.

Hot: used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning.

Warm: having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat.

Furnace: an enclosed chamber in which heat is produced to heat buildings, destroy refuse, smelt or refine ores, etc..

Convector: a space heater that transfers heat to the surrounding air by convection.

Calorie: a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food.

Melt: the process whereby heat changes something from a solid to a liquid.

Heat Of Solidification: heat liberated by a unit mass of liquid at its freezing point when it solidifies.

Heat Of Condensation: heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid.

Coolant: a fluid agent (gas or liquid) that produces cooling; especially one used to cool a system by transferring heat away from one part to another.

Detector: any device that receives a signal or stimulus (as heat or pressure or light or motion etc.) and responds to it in a distinctive manner.

Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.

Reheat: heat again.

Preheat: heat beforehand.

Cold: no presence of heat.

Caloric: relating to or associated with heat.

Heatless: without generating heat.

Piping: (used of heat) extremely.

Heat: the presence of heat.

Incandescence: light from heat.

Torridity: extreme heat.

Heat Dissipation: dissipation of heat.

Scald: heat to the boiling point.

Fieriness: the heat or the color of fire.

Bake: prepare with dry heat in an oven.

Swelter: suffer from intense heat.

Saute: fry briefly over high heat.

White: glowing white with heat.

Burn: shine intensely, as if with heat.

Stir Fry: fry very quickly over high heat.

Calorimetry: measurement of quantities of heat.

Related Words

Device : آلہ

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