Heat Exchanger meaning in Urdu
Heat Exchanger Sentence
Heat Exchanger Definitions
1) Heat Exchanger : گرمی کا تبادلہ کرنے والا آلہ : (noun) device that transfers heat from one liquid to another without allowing them to mix.
Useful Words
Heat Pump : حرارت کا پمپ , Hot : گرم , Warm : گرم , Furnace : آتش دان , Convector : گرمالہ , Calorie : حرارت کی اکائی , Melt : مائع بنانا , Heat Of Solidification : جمانے والی گرمی , Heat Of Condensation : مائع گیس بننے کی گرمی , Coolant : ٹھنڈا کرنے والا مادہ , Detector : پکڑنے والا شخص یا آلہ , Heat Of Fusion : مادے کو پگھلانے والی گرمی , Reheat : دوبارہ تپانا , Preheat : پہلے سے گرم کرنا , Torridity : سخت گرمی , Heat Dissipation : گرمی کا اخراج , Caloric : حرارت والا , Cold : سردی , Piping : انتہائی , Heat : گرمی , Incandescence : گرمی سے چمک , Heatless : بے تپش , White : انتہائی گرم , Burn : جلنا , Fieriness : شعلہ لا رنگ , Saute : تلنا , Bake : تپانا , Swelter : گرمی برداشت کرنا , Stir Fry : تیز آنچ پر تلنا , Calorimetry : حرارہ پیمائی , Roast : انگیٹھی یا چولھے پر پکانا
Useful Words Definitions
Heat Pump: apparatus that extracts heat from a liquid that is at a higher temperature than its surroundings; can be used to transfer heat from a reservoir outside in order to heat a building.
Hot: used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning.
Warm: having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat.
Furnace: an enclosed chamber in which heat is produced to heat buildings, destroy refuse, smelt or refine ores, etc.
Convector: a space heater that transfers heat to the surrounding air by convection.
Calorie: a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food.
Melt: the process whereby heat changes something from a solid to a liquid.
Heat Of Solidification: heat liberated by a unit mass of liquid at its freezing point when it solidifies.
Heat Of Condensation: heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid.
Coolant: a fluid agent (gas or liquid) that produces cooling; especially one used to cool a system by transferring heat away from one part to another.
Detector: any device that receives a signal or stimulus (as heat or pressure or light or motion etc.) and responds to it in a distinctive manner.
Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.
Reheat: heat again.
Preheat: heat beforehand.
Torridity: extreme heat.
Heat Dissipation: dissipation of heat.
Caloric: relating to or associated with heat.
Cold: no presence of heat.
Piping: (used of heat) extremely.
Heat: the presence of heat.
Incandescence: light from heat.
Heatless: without generating heat.
White: glowing white with heat.
Burn: shine intensely, as if with heat.
Fieriness: the heat or the color of fire.
Saute: fry briefly over high heat.
Bake: heat by a natural force.
Swelter: suffer from intense heat.
Stir Fry: fry very quickly over high heat.
Calorimetry: measurement of quantities of heat.
Roast: cook with dry heat, usually in an oven.