Heat Of Vaporization meaning in Urdu
Heat Of Vaporization Synonym
Heat Of Vaporization Definitions
1) Heat Of Vaporization, Heat Of Vaporisation : ابلنے کی حرارت : (noun) heat absorbed by a unit mass of a material at its boiling point in order to convert the material into a gas at the same temperature.
Useful Words
Heat Of Fusion : مادے کو پگھلانے والی گرمی , Heat Pump : حرارت کا پمپ , Heat Of Sublimation : گیس بننے کی حرارت , Hot : گرم , Heat Of Condensation : مائع گیس بننے کی گرمی , Calorie : حرارت کی اکائی , Heat Of Solidification : جمانے والی گرمی , Scald : کہولانا , Heat Of Transformation : انتقالی حرارت , Warm : گرم , Furnace : آتش دان , Insulate : ڈھانپنا , Heat Of Formation : مادہ بنانے والی گرمی , Heat Of Solution : گھلنے کی گرمی , Hot Spot : گرم جگہ , Specific Heat : حرارت نوعی , Pasteurise : گرمائش سے جراثیم کو مارنا , Comfort Zone : انسانی جسم لئے موزوں درجہ حرارت کی جگہ , Ironing : استری سے کپڑوں کی شکنیں دور کرنے کا عمل , Reheat : دوبارہ تپانا , Preheat : پہلے سے گرم کرنا , Torridity : سخت گرمی , Piping : انتہائی , Caloric : حرارت والا , Cold : سردی , Incandescence : گرمی سے چمک , Heat : گرمی , Heat Dissipation : گرمی کا اخراج , Heatless : بے تپش , White : انتہائی گرم , Calorimetry : حرارہ پیمائی
Useful Words Definitions
Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.
Heat Pump: apparatus that extracts heat from a liquid that is at a higher temperature than its surroundings; can be used to transfer heat from a reservoir outside in order to heat a building.
Heat Of Sublimation: heat absorbed by a unit mass of material when it changes from a solid to a gaseous state.
Hot: used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning.
Heat Of Condensation: heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid.
Calorie: a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food.
Heat Of Solidification: heat liberated by a unit mass of liquid at its freezing point when it solidifies.
Scald: heat to the boiling point.
Heat Of Transformation: heat absorbed or radiated during a change of phase at a constant temperature and pressure.
Warm: having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat.
Furnace: an enclosed chamber in which heat is produced to heat buildings, destroy refuse, smelt or refine ores, etc.
Insulate: protect from heat, cold, or noise by surrounding with insulating material.
Heat Of Formation: the heat evolved or absorbed during the formation of one mole of a substance from its component elements.
Heat Of Solution: the heat evolved or absorbed when one mole of a substance is dissolved in a large volume of a solvent.
Hot Spot: a point of relatively intense heat or radiation.
Specific Heat: the heat required to raise the temperature of one gram of a substance one degree centigrade.
Pasteurise: heat food in order to kill harmful microorganisms.
Comfort Zone: the temperature range (between 28 and 30 degrees Centigrade) at which the naked human body is able to maintain a heat balance without shivering or sweating.
Ironing: the work of using heat to smooth washed clothes in order to remove any wrinkles.
Reheat: heat again.
Preheat: heat beforehand.
Torridity: extreme heat.
Piping: (used of heat) extremely.
Caloric: relating to or associated with heat.
Cold: no presence of heat.
Incandescence: light from heat.
Heat: the presence of heat.
Heat Dissipation: dissipation of heat.
Heatless: without generating heat.
White: glowing white with heat.
Calorimetry: measurement of quantities of heat.