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Hibiscus Sabdariffa meaning in Urdu

Hibiscus Sabdariffa Synonyms


Hibiscus Sabdariffa Definitions

1) Hibiscus Sabdariffa, Jamaica Sorrel, Red Sorrel, Roselle, Rozelle, Sorrel : کھٹی جڑی بوٹی : (noun) East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber.

Useful Words

Abelmoschus Esculentus : بھنڈی کا پودا , Abutilon Theophrasti : چائنا جوٹ جڑی بوٹی , Abelmoschus Moschatus : پھولدار جھاڑی , Benne : تلوں کا پودا , Common Morning Glory : نیلوفرکا پودا , Hibiscus : ہیبسکس پودا , Agave Sisalana : سیسال پودا , Akee : ایک جمیکن درخت , Bush Hibiscus : پھولدار جھاڑی , Brassica Rapa : شلغم , Ananas : انناس , Adenanthera Pavonina : سرخ صندل کا درخت , Common Corn Salad : سلاد کے پتے , Apium Graveolens Dulce : پترسیلی , Anthriscus Cereifolium : مہک دار پودا , Balibago : پوراو پودا , Common Lettuce : سلاد کا پودا , Alexander : یورپی اجوائن , Calendula : گیندا , Aubergine : بینگن , Potato : آلو , Aster Novi-Belgii : ضیافت میکائیل کے دنوں میں کھلنے والے تارا پھولوں کی کوئی بھی قسم , Common Purslane : خرفہ سبزی , Rye : رائی کا پودا , Glycine Max : سویابین , Golden Gram : مونگ کی دال , Corn : مکئی , Aeonium Haworthii : سبز گلاب , Horse Thistle : کانٹے دار پھول , Bimli : فائبر کا پودا , Apple Of Peru : عام دھتورا

Useful Words Definitions

Abelmoschus Esculentus: tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus.

Abutilon Theophrasti: tall annual herb or subshrub of tropical Asia having velvety leaves and yellow flowers and yielding a strong fiber; naturalized in southeastern Europe and United States.

Abelmoschus Moschatus: bushy herb of tropical Asia grown for its yellow or pink to scarlet blooms that resemble the hibiscus.

Benne: East Indian annual erect herb; source of sesame seed or benniseed and sesame oil.

Common Morning Glory: annual or perennial climbing herb of Central America having sky-blue flowers; most commonly cultivated morning glory.

Hibiscus: any plant of the genus Hibiscus.

Agave Sisalana: Mexican or West Indian plant with large fleshy leaves yielding a stiff fiber used in e.g. rope.

Akee: widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh.

Bush Hibiscus: southern and western Australian shrub with unlobed or shallowly lobed toothed leaves and purple flowers; sometimes placed in genus Hibiscus.

Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.

Ananas: large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated.

Adenanthera Pavonina: East Indian tree with racemes of yellow-white flowers; cultivated as an ornamental.

Common Corn Salad: widely cultivated as a salad crop and pot herb; often a weed.

Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Balibago: shrubby tree widely distributed along tropical shores; yields a light tough wood used for canoe outriggers and a fiber used for cordage and caulk; often cultivated for ornament.

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Alexander: European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb.

Calendula: any of numerous chiefly annual herbs of the genus Calendula widely cultivated for their yellow or orange flowers; often used for medicinal and culinary purposes.

Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.

Potato: annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous.

Aster Novi-Belgii: North American perennial herb having small autumn-blooming purple or pink or white flowers; widely naturalized in Europe.

Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.

Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.

Glycine Max: erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia.

Golden Gram: erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.

Corn: tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.

Aeonium Haworthii: perennial subshrub of Tenerife having leaves in rosettes resembling pinwheels.

Horse Thistle: European annual wild lettuce having prickly stems; a troublesome weed in parts of United States.

Bimli: valuable fiber plant of East Indies now widespread in cultivation.

Apple Of Peru: intensely poisonous tall coarse annual tropical weed having rank-smelling foliage, large white or violet trumpet-shaped flowers and prickly fruits.

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