Honey Bun meaning in Urdu
Honey Bun Synonyms
Honey Bun Definitions
1) Honey Bun, Caramel Bun, Schnecken, Sticky Bun : شہد والا بن : (noun) rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Useful Words
Fructose : مٹھاس , Honey-Colored : سنہرا , Honeylike : شہد جیسا , Honeyed : شہد ملا , Honey-Scented : شہد جیسی خوشبو والا , Oenomel : شراب اور شہد , Apiarist : نحل پرور , Mead : شہد پانی کا شربت , Apis Mellifera : شہد کی مکھی , Honey Crisp : شہد والی ٹافی , Honey Cake : شہد والا کیک , Honey Plant : رسیلا پودا , Apiculture : شہد کی مکھیاں پالنا , Genus Hermannia : افریقی بوٹی , Honey Guide : شہد خور چڑیا , Honeycomb : شہد کا چھتہ , Armillariella Mellea : سنہرا مشروم , Hermannia Verticillata : افریقی جھاڑی , French Honeysuckle : رسیلا یورپی پودا , Esparcet : گلابی پھول والا پودا , Caramel : کیرامل , Praline : میووں کی مٹھائیاں , Cake : کیک , Candy : مٹھائی , Marshmallow : ایک قسم کی مٹھائی , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Saccharify : شکر میں تبدیل کرنا , Molasses : گڑ , Bittersweet Chocolate : کالی چاکلیٹ , Cupcake : چھوٹا کیک , Rolled Biscuit : ایک قسم کے بسکٹ
Useful Words Definitions
Fructose: a simple sugar found in honey and in many ripe fruits.
Honey-Colored: having the color of honey.
Honeylike: resembling honey.
Honeyed: with honey added.
Honey-Scented: smelling of honey.
Oenomel: wine mixed with honey.
Apiarist: a farmer who keeps bees for their honey.
Mead: made of fermented honey and water.
Apis Mellifera: social bee often domesticated for the honey it produces.
Honey Crisp: a crisp candy made with honey.
Honey Cake: a spicy cake partially sweetened with honey.
Honey Plant: a plant that furnishes nectar suitable for making honey.
Apiculture: the cultivation of bees on a commercial scale for the production of honey.
Genus Hermannia: genus of African herbs and subshrubs having honey-scented bell-shaped flowers.
Honey Guide: small bird of tropical Africa and Asia; feeds on beeswax and honey and larvae.
Honeycomb: a structure of small hexagonal cells constructed from beeswax by bees and used to store honey and larvae.
Armillariella Mellea: a honey-colored edible mushroom commonly associated with the roots of trees in late summer and fall; do not eat raw.
Hermannia Verticillata: African shrub having decumbent stems and slender yellow honey-scented flowers either solitary or in pairs.
French Honeysuckle: perennial of southern Europe cultivated for forage and for its nectar-rich pink flowers that make it an important honey crop.
Esparcet: Eurasian perennial herb having pale pink flowers and curved pods; naturalized in Britain and North America grasslands on calcareous soils; important forage crop and source of honey in Britain.
Caramel: firm chewy candy made from caramelized sugar and butter and milk.
Praline: cookie-sized candy made of brown sugar and butter and pecans.
Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.
Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Bittersweet Chocolate: chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.
Cupcake: small cake baked in a muffin tin.
Rolled Biscuit: biscuit made from dough rolled and cut.