Honey Mushroom meaning in Urdu
Honey Mushroom Synonyms
Honey Mushroom Definitions
1) Honey Mushroom, Armillariella Mellea, Honey Fungus : سنہرا مشروم : (noun) a honey-colored edible mushroom commonly associated with the roots of trees in late summer and fall; do not eat raw.
Useful Words
Agaricus Campestris : چراگاہی کھمبی , Honeyed : شہد ملا , Honey-Colored : سنہرا , Honeylike : شہد جیسا , Honey-Scented : شہد جیسی خوشبو والا , Oenomel : شراب اور شہد , Apiarist : نحل پرور , Apis Mellifera : شہد کی مکھی , Honey Crisp : شہد والی ٹافی , Mead : شہد پانی کا شربت , Honey Cake : شہد والا کیک , Fructose : مٹھاس , Honey Plant : رسیلا پودا , Apiculture : شہد کی مکھیاں پالنا , Honey Guide : شہد خور چڑیا , Genus Hermannia : افریقی بوٹی , Honeycomb : شہد کا چھتہ , Hermannia Verticillata : افریقی جھاڑی , Agaricus Arvensis : گھوڑا مشروم , Toadstool : سانپ چھتری , French Honeysuckle : رسیلا یورپی پودا , Caramel Bun : شہد والا بن , Esparcet : گلابی پھول والا پودا , Fischer's Slime Mushroom : دلدلی مشروم , Mushroom : دہوئیں کا بادل , Grifola Frondosa : درخت کی چھال , Common Buttercup : گل اشرفی , Black Gum : کھٹا گوند , Autumn : خزاں , Grewia Asiatica : فالسہ , Aubergine : بینگن
Useful Words Definitions
Agaricus Campestris: common edible mushroom found naturally in moist open soil; the cultivated mushroom of commerce.
Honeyed: with honey added.
Honey-Colored: having the color of honey.
Honeylike: resembling honey.
Honey-Scented: smelling of honey.
Oenomel: wine mixed with honey.
Apiarist: a farmer who keeps bees for their honey.
Apis Mellifera: social bee often domesticated for the honey it produces.
Honey Crisp: a crisp candy made with honey.
Mead: made of fermented honey and water.
Honey Cake: a spicy cake partially sweetened with honey.
Fructose: a simple sugar found in honey and in many ripe fruits.
Honey Plant: a plant that furnishes nectar suitable for making honey.
Apiculture: the cultivation of bees on a commercial scale for the production of honey.
Honey Guide: small bird of tropical Africa and Asia; feeds on beeswax and honey and larvae.
Genus Hermannia: genus of African herbs and subshrubs having honey-scented bell-shaped flowers.
Honeycomb: a structure of small hexagonal cells constructed from beeswax by bees and used to store honey and larvae.
Hermannia Verticillata: African shrub having decumbent stems and slender yellow honey-scented flowers either solitary or in pairs.
Agaricus Arvensis: coarse edible mushroom with a hollow stem and a broad white cap.
Toadstool: common name for an inedible or poisonous agaric (contrasting with the edible mushroom).
French Honeysuckle: perennial of southern Europe cultivated for forage and for its nectar-rich pink flowers that make it an important honey crop.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Esparcet: Eurasian perennial herb having pale pink flowers and curved pods; naturalized in Britain and North America grasslands on calcareous soils; important forage crop and source of honey in Britain.
Fischer's Slime Mushroom: a type of slime mushroom.
Mushroom: a large cloud of rubble and dust shaped like a mushroom and rising into the sky after an explosion (especially of a nuclear bomb).
Grifola Frondosa: large greyish-brown edible fungus forming a mass of overlapping caps that somewhat resembles a hen at the base of trees.
Common Buttercup: perennial Old World buttercup with golden to sulphur yellow flowers in late spring to early summer; naturalized in North America.
Black Gum: columnar tree of eastern North America having horizontal limbs and small leaves that emerge late in spring and have brilliant color in early fall.
Autumn: the season when the leaves fall from the trees.
Grewia Asiatica: drought-resistant Asiatic treelike shrub bearing pleasantly acid small red edible fruits commonly used in sherbets.
Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.