Lactogenic Lactoflavin Lactobacillus A... Lactobacillus Lactic Acid Lactic Lactation Lactating Lactose Lactuca Sativa Lactuca Sativa ... Lactuca Scariola Lactuca Serriola Lacuna Lacustrine Lacy Lad Lad's Love Ladder Ladder Truck

Lactose meaning in Urdu

Lactose Sentence

Cow's milk contains about 4 7% lactose.

Lactose Synonym

Lactose Definitions

1) Lactose, Milk Sugar : دودھ میں پائی جانے والی شوگر, دودھ کی شکر : (noun) a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk.


Useful Words

Milk Punch : شراب دودھ , Chocolate : گرم چاکلیٹ شیک , Caramel : کیرامل , Sherbert : مشروب , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Saccharify : شکر میں تبدیل کرنا , Marshmallow : ایک قسم کی مٹھائی , Molasses : گڑ , Skim : بالائی اترا ہوا , Caramel Bun : شہد والا بن , Monometallic : ایک دھات پر مشتمل , Addition Reaction : ایک کیمیکل رد عمل , Affinity : کیمیائی کشش , Photoelectron : ضیائی برقیہ , Structural Formula : کسی سالمے میں ایٹموں کے روابطی تعلقات کا خاکہ , Binding Energy : انفصالی توانائی , Dried Milk : خشک دودھ , Milkman : گوالا , Dry : وہ گائے جو دودھ نا دیتی ہو , Cream : ملائی , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Milk Pail : دودھ کی بالٹی , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Skim Milk : بالائی اترا دودھ , Milk : مادہ جانوروں سے دودھ لینا , Lactating : دودھ دینے والی , Condensed Milk : گاڑھا کیا ہوا دودھ

Useful Words Definitions

Milk Punch: a punch made of spirits and milk and sugar and spices.

Chocolate: a beverage made from cocoa powder and milk and sugar; usually drunk hot.

Caramel: firm chewy candy made from caramelized sugar and butter and milk.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Whey: watery part of milk produced when raw milk sours and coagulates.

Milch: giving milk; bred or suitable primarily for milk production.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.

Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Skim: used of milk and milk products from which the cream has been removed.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Monometallic: containing one atom of metal in the molecule.

Addition Reaction: a chemical reaction in which one molecule is added to another.

Affinity: the force attracting atoms to each other and binding them together in a molecule.

Photoelectron: an electron that is emitted from an atom or molecule by an incident photon.

Structural Formula: an expanded molecular formula showing the arrangement of atoms within the molecule.

Binding Energy: the energy required to separate particles from a molecule or atom or nucleus; equals the mass defect.

Dried Milk: dehydrated milk.

Milkman: someone who delivers milk.

Dry: not producing milk.

Cream: the part of milk containing the butterfat.

Lactalbumin: albumin occurring in milk.

Milk Pail: A pail for holding milk.

Dairy Cattle: cattle that are reared for their milk.

Skim Milk: milk from which the cream has been skimmed.

Milk: take milk from female mammals.

Lactating: producing or secreting milk.

Condensed Milk: sweetened evaporated milk.