Lactose meaning in Urdu
Lactose Sentence
Lactose Synonym
Lactose Definitions
1) Lactose, Milk Sugar : دودھ میں پائی جانے والی شوگر, دودھ کی شکر : (noun) a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk.
Useful Words
Milk Punch : شراب دودھ , Chocolate : گرم چاکلیٹ شیک , Caramel : کیرامل , Sherbert : مشروب , Pasteurized Milk : جراثیم سے پاک دودھ , Buttermilk : لسی , Milch : دودھ دینے والی , Whey : دودھ دہی کا پانی , Lactic : دودھ سے متعلق , Saccharify : شکر میں تبدیل کرنا , Marshmallow : ایک قسم کی مٹھائی , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Molasses : گڑ , Skim : بالائی اترا ہوا , Caramel Bun : شہد والا بن , Monometallic : ایک دھات پر مشتمل , Addition Reaction : ایک کیمیکل رد عمل , Affinity : کیمیائی کشش , Photoelectron : ضیائی برقیہ , Structural Formula : کسی سالمے میں ایٹموں کے روابطی تعلقات کا خاکہ , Binding Energy : انفصالی توانائی , Milkman : گوالا , Dried Milk : خشک دودھ , Dry : وہ گائے جو دودھ نا دیتی ہو , Lactating : دودھ دینے والی , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Skim Milk : بالائی اترا دودھ , Bottle-Fed : بوتل سے پینے والا , Condensed Milk : گاڑھا کیا ہوا دودھ , Sillabub : مشروب کا رس , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین
Useful Words Definitions
Milk Punch: a punch made of spirits and milk and sugar and spices.
Chocolate: a beverage made from cocoa powder and milk and sugar; usually drunk hot.
Caramel: firm chewy candy made from caramelized sugar and butter and milk.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Milch: giving milk; bred or suitable primarily for milk production.
Whey: watery part of milk produced when raw milk sours and coagulates.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Skim: used of milk and milk products from which the cream has been removed.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Monometallic: containing one atom of metal in the molecule.
Addition Reaction: a chemical reaction in which one molecule is added to another.
Affinity: the force attracting atoms to each other and binding them together in a molecule.
Photoelectron: an electron that is emitted from an atom or molecule by an incident photon.
Structural Formula: an expanded molecular formula showing the arrangement of atoms within the molecule.
Binding Energy: the energy required to separate particles from a molecule or atom or nucleus; equals the mass defect.
Milkman: someone who delivers milk.
Dried Milk: dehydrated milk.
Dry: not producing milk.
Lactating: producing or secreting milk.
Dairy Cattle: cattle that are reared for their milk.
Skim Milk: milk from which the cream has been skimmed.
Bottle-Fed: (of an infant) given milk from a bottle.
Condensed Milk: sweetened evaporated milk.
Sillabub: spiced hot milk with rum or wine.
Lactalbumin: albumin occurring in milk.