Murakab LehmiaPhool Ka RehemMurakkab LatkanDo Qisim Kay AdadLafzon Ka MilapMurakkab KhurdbeenJigar Kay Dono ...Murakkab ShishayLehmiaKemiyai MurakkabKamyabi Ka MoqaWasee Un NazariSukaira HuaChiptaSukairi Hui HawaSukri Hui GasPichaknay WalaLahu Rok PattiShariyan Band P...Haddi Ka Tutna

لحمیہ : Lehmia Meaning in English

Lehmia in Sentence

A diet high in protein.

Lehmia in Detail

1) لحمیہ پروٹین : Protein : (noun) any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes.


Useful Words

ہسٹاڈائن امینو ایسڈ : Histidine , چربی : Lipid , وٹامن بی 6 : Adermin , نشاستہ : Carbohydrate , حیاتین : Vitamin , امینو ایسڈ کا پروٹین : Histone , مرکب لحمیہ : Compound Protein , قدرتی یا مصنوعی امائینو ایسڈ جو جگر کی بیماریوں کے علاج کے لیے کام آتا ہے : Methionine , عطر : Atar , یوکلپٹس درخت کا تیل : Eucalyptus Oil , فولک ایسڈ : Folacin , لونگ کا تیل : Clove Oil , جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے : Gelatin , بادام کا تیل : Bitter Almond Oil , نامیاتی مرکب میں سے کوئی ایک جس میں سلفانامائیڈ ہوتا ھے : Sulfa , نمک کا تیزاب : Acid Halide , خون کی کمی : Anaemia , قدرتی کیمیاء : Adenosine , وباء : Virus , مالٹی بخار : Brucellosis , دلیہ : Porridge , دودھ سے متعلق : Lactic , ناریل : Cocoanut , علم نسیجات : Histology , مرض شکم : Celiac Disease , لازمی : Must , لازمی : Indispensable , ضروری : Necessary , ضروری طور پر : Necessarily , لازمی : Imperative , معیار : Quality

Useful Words Definitions

Histidine: an essential amino acid found in proteins that is important for the growth and repair of tissue.

Lipid: an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates).

Adermin: a B vitamin that is essential for metabolism of amino acids and starch.

Carbohydrate: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain.

Vitamin: any of a group of organic substances essential in small quantities to normal metabolism.

Histone: a simple protein containing mainly basic amino acids; present in cell nuclei in association with nucleic acids.

Compound Protein: a protein complex combining amino acids with other substances.

Methionine: a crystalline amino acid containing sulfur; found in most proteins and essential for nutrition.

Atar: essential oil or perfume obtained from flowers.

Eucalyptus Oil: an essential oil obtained from the leaves of eucalypts.

Folacin: a B vitamin that is essential for cell growth and reproduction.

Clove Oil: essential oil obtained from cloves and used to flavor medicines.

Gelatin: a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin.

Bitter Almond Oil: pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.

Sulfa: antibacterial consisting of any of several synthetic organic compounds capable of inhibiting the growth of bacteria that require PABA.

Acid Halide: organic compounds containing the group -COX where X is a halogen atom.

Anaemia: Anemia is a medical condition characterized by a decrease in the number of red blood cells or a low concentration of hemoglobin in the blood. Hemoglobin is the protein in red blood cells responsible for carrying oxygen from the lungs to the body`s tissues. When the level of hemoglobin or red blood cells falls below the normal range, it can lead to a reduced ability of the blood to carry oxygen effectively.

Adenosine: (biochemistry) a nucleoside that is a structural component of nucleic acids; it is present in all living cells in a combined form as a constituent of DNA and RNA and ADP and ATP and AMP.

Virus: (virology) ultramicroscopic infectious agent that replicates itself only within cells of living hosts; many are pathogenic; a piece of nucleic acid (DNA or RNA) wrapped in a thin coat of protein.

Brucellosis: infectious bacterial disease of human beings transmitted by contact with infected animals or infected meat or milk products; characterized by fever and headache.

Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Cocoanut: large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk.

Histology: Histology is the scientific study of the fine detail of biological cells and tissues using microscopes to look at specimens of tissues that have been carefully prepared using special processes called "histological techniques"..

Celiac Disease: it is an autoimmune disorder and a chronic digestive condition that primarily affects the small intestine. It is triggered by the consumption of gluten, which is a protein found in wheat, barley, rye, and their derivatives. When individuals with celiac disease ingest gluten, their immune system responds by damaging the lining of the small intestine. This damage hinders the absorption of essential nutrients from food, leading to a range of symptoms and potential long-term health issues..

Must: a necessary or essential thing.

Indispensable: not to be dispensed with; essential.

Necessary: absolutely essential.

Necessarily: in an essential manner.

Imperative: some duty that is essential and urgent.

Quality: an essential and distinguishing attribute of something or someone.

Related Words

گوشت : Meat , مرغی کا انڈا : Egg , دودھ : Milk , پرٹین کا مجموعہ : Actomyosin , دلیا : Aleurone

بڑے کمینے ہو تم