Lentil meaning in Urdu
Lentil Sentence
Lentil Definitions
1) Lentil : مسور کی دال : (noun) round flat seed of the lentil plant used for food.
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Useful Words
Biconvex : دونوں اطراف سے ابھرا ہوا , Pea : مٹر , Chickpea : چنا , Black-Eyed Pea : گوار کا بیج , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Seedling : بیج سے پیدا ہو نے والا پودا , Fruit : پھل , Cake : سموسہ , Shell Bean : پھلی , Broad Bean : موٹی سیم , Boll : روئی کا پہول , Castor Oil : ارنڈی کا تیل , Parsley : دھنیا , Griddle : توا , Food Turner : کفگیر نما چمچہ , Balloon Vine : غبارے کا پودا , Lima Bean : پھلی کا پودا , Hoary Pea : پھلی دار پودا , Betel : پان , Honesty : ایک پودا , Fiber : سخت قسم کا چارا , Cassava : سیدھی کھڑی رہنے والی جھاڑی , Stalk : تنا , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Comfort Food : اچھا کھانا , Hunger : بھوک , Buffet : دسترخوان , Cutting : پودے کی قلم
Useful Words Definitions
Biconvex: convex on both sides; shaped like a lentil.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Chickpea: the seed of the chickpea plant.
Black-Eyed Pea: fruit or seed of the cowpea plant.
Celery Seed: seed of the celery plant used as seasoning.
Seedling: young plant or tree grown from a seed.
Fruit: the ripened reproductive body of a seed plant.
Cake: small flat mass of chopped food.
Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.
Broad Bean: seed of the broad-bean plant mostly cultivated in warm regions.
Boll: the rounded seed-bearing capsule of a cotton or flax plant.
Castor Oil: a purgative extracted from the seed of the castor-oil plant; used in paint and varnish as well as medically.
Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.
Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.
Balloon Vine: woody perennial climbing plant with large ornamental seed pods that resemble balloons; tropical India and Africa and America.
Lima Bean: bush or tall-growing bean plant having large flat edible seeds.
Hoary Pea: a plant of the genus Tephrosia having pinnate leaves and white or purplish flowers and flat hairy pods.
Betel: dried leaves of Asian pepper plant mostly chewed with betel nut (seed of the betel palm) by southeast Asians.
Honesty: southeastern European plant cultivated for its fragrant purplish flowers and round flat papery silver-white seedpods that are used for indoor decoration.
Fiber: coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis.
Cassava: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.
Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.
Cuisine: the practice or manner of preparing food or the food so prepared.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Hunger: a physiological need for food; the consequence of food deprivation.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Cutting: a part (sometimes a root or leaf or bud) removed from a plant to propagate a new plant through rooting or grafting.