Lentigo Lentiginous Lentiginose Lentiform Lenticular Lentic Lenten Lensman Lentil Lentissimo Lento Leon Battista A... Leonard Leonine Leonotis Leonurus Leopard Leopardess Leotard Leper Lepidium Sativum

Lentil meaning in Urdu

Lentil Sentence

Lentil is being cooked.

Lentil Definitions

1) Lentil : مسور کی دال : (noun) round flat seed of the lentil plant used for food.

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Useful Words


Biconvex : دونوں اطراف سے ابھرا ہوا , Pea : مٹر , Chickpea : چنا , Black-Eyed Pea : گوار کا بیج , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Seedling : بیج سے پیدا ہو نے والا پودا , Fruit : پھل , Cake : سموسہ , Shell Bean : پھلی , Broad Bean : موٹی سیم , Boll : روئی کا پہول , Castor Oil : ارنڈی کا تیل , Parsley : دھنیا , Griddle : توا , Food Turner : کفگیر نما چمچہ , Balloon Vine : غبارے کا پودا , Lima Bean : پھلی کا پودا , Hoary Pea : پھلی دار پودا , Betel : پان , Honesty : ایک پودا , Fiber : سخت قسم کا چارا , Cassava : سیدھی کھڑی رہنے والی جھاڑی , Stalk : تنا , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Comfort Food : اچھا کھانا , Hunger : بھوک , Buffet : دسترخوان , Cutting : پودے کی قلم

Useful Words Definitions


Biconvex: convex on both sides; shaped like a lentil.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Chickpea: the seed of the chickpea plant.

Black-Eyed Pea: fruit or seed of the cowpea plant.

Celery Seed: seed of the celery plant used as seasoning.

Seedling: young plant or tree grown from a seed.

Fruit: the ripened reproductive body of a seed plant.

Cake: small flat mass of chopped food.

Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.

Broad Bean: seed of the broad-bean plant mostly cultivated in warm regions.

Boll: the rounded seed-bearing capsule of a cotton or flax plant.

Castor Oil: a purgative extracted from the seed of the castor-oil plant; used in paint and varnish as well as medically.

Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Balloon Vine: woody perennial climbing plant with large ornamental seed pods that resemble balloons; tropical India and Africa and America.

Lima Bean: bush or tall-growing bean plant having large flat edible seeds.

Hoary Pea: a plant of the genus Tephrosia having pinnate leaves and white or purplish flowers and flat hairy pods.

Betel: dried leaves of Asian pepper plant mostly chewed with betel nut (seed of the betel palm) by southeast Asians.

Honesty: southeastern European plant cultivated for its fragrant purplish flowers and round flat papery silver-white seedpods that are used for indoor decoration.

Fiber: coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis.

Cassava: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.

Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.

Cuisine: the practice or manner of preparing food or the food so prepared.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Hunger: a physiological need for food; the consequence of food deprivation.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Cutting: a part (sometimes a root or leaf or bud) removed from a plant to propagate a new plant through rooting or grafting.

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