Mackerel Definitions

Useful Words

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Herring : مچھلی کا گوشت , Common Mackerel : اسقمری مچھلی , Whiting : ایک قسم کی مچھلی , Kingfish : ایک قسم کی امریکی مچھلی , Haddock : کاڈ مچھلی کی طرح کی ایک مچھلی , Scup : ٹھنڈے پانی میں پائی جانے والی مچھلی کا گوشت , Shad : شد مچھلی کا گوشت , Pilchard : ایک قسم کی مچھلی , Cigarfish : ایک چھوٹی مچھلی , Fish : مچھلی کا گوشت , Saltwater Fish : سمندر کی مچھلی کا گوشت , Grouper : ایک قسم کی مچھلی , Balistes Vetula : ایک قسم کی مچھلی , Carp : مچھلی کا گوشت , Pike : کانٹا مچھلی , Caranx Bartholomaei : ایک قسم کی مچھلی , European Flatfish : یورپی مچھلی , Horse Mackerel : چھوٹی یورپی مچھلی , Jewfish : الیہود مچھلی , Tarpon : ترین مچھلی , Lampris Regius : ایک قسم کی مچھلی , Acylglycerol : ایک تیزاب , Linoleic Acid : چکنائیوں کا تیزاب , Brama Raii : پاپلیٹ مچھلی , Chum : مچھلی کے شکار کا چارہ , Halibut : چپٹی بڑی مچھلی , Cantaloup : گرما , Bracketed Blenny : ایک قسم کی مچھلی , Brail : چھوٹا جال , Olive : زیتون کا پھل , Naucrates Ductor : ایک سفید سمندری مچھلی

Useful Words Definitions

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Herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.

Common Mackerel: important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales.

Whiting: flesh of a cod-like fish of the Atlantic waters of Europe.

Kingfish: the lean flesh of any of several fish caught off the Atlantic coast of the United States.

Haddock: important food fish on both sides of the Atlantic; related to cod but usually smaller.

Scup: flesh of fish found in colder waters of northern Atlantic coast of the United States.

Shad: bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast.

Pilchard: small fatty fish usually canned.

Cigarfish: small fusiform fish of western Atlantic.

Fish: the flesh of fish used as food.

Saltwater Fish: flesh of fish from the sea used as food.

Grouper: flesh of a saltwater fish similar to sea bass.

Balistes Vetula: tropical Atlantic fish.

Carp: the lean flesh of a fish that is often farmed; can be baked or braised.

Pike: highly valued northern freshwater fish with lean flesh.

Caranx Bartholomaei: fish of western Atlantic and Gulf of Mexico.

European Flatfish: important food fish of Europe.

Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.

Jewfish: large important food fish of Australia; almost indistinguishable from the maigre.

Tarpon: large silvery game fish of warm Atlantic coastal waters especially off Florida.

Lampris Regius: large elliptical brightly colored deep-sea fish of Atlantic and Pacific and Mediterranean.

Acylglycerol: an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils.

Linoleic Acid: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.

Brama Raii: deep-bodied sooty-black pelagic spiny-finned fish of the northern Atlantic and northern Pacific; valued for food.

Chum: bait consisting of chopped fish and fish oils that are dumped overboard to attract fish.

Halibut: marine food fish of the northern Atlantic or northern Pacific; the largest flatfish and one of the largest teleost fishes.

Cantaloup: the fruit of a cantaloup vine; small to medium-sized melon with yellowish flesh.

Bracketed Blenny: small eellike fishes common in shallow waters of the northern Atlantic.

Brail: a small net used to draw fish into a boat.

Olive: small ovoid fruit of the European olive tree; important food and source of oil.

Naucrates Ductor: small pelagic fish often accompanying sharks or mantas.