Marc meaning in Urdu
Marc Definitions
Useful Words
Stemmer : پھلوں سے بیج نکالنے کا آلہ , Dreg : فضول چیز , Ash : راکھ , Pitch : تار کول , Press : دبانے کا عمل , Compact : ٹھونسنا , Squeeze : دبانا , Impression : نقش , Wring Out : نچوڑنا , Steam Iron : بھاپ استری , Asphalt : قدرتی رال , Grapey : انگور کا سا مزا رکھنے والا , Vino : شراب , Apple Juice : سیب کا رس , Vinery : انگور کی بیل کا کھیت , Tokay : ایک خوشبودار شراب , Calendered : چمکدار , Apple Maggot : سیب کا کیڑا , Delicious : مزے دار , Buttermilk : لسی , Apple Butter : سیب کی چٹنی , Cider : سیب کا شربت , Evaporate : بخارات بن کر خارج ہونا , Blush Wine : گلابی مائل شراب , Straw Wine : آدھ پکے انگوروں کی شراب , Mincemeat : قیمہ , Common Grape Vine : مختلف رنگوں کے یورپی انگور , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Pippin : سیب کی کوئی قسم , After : دور واقع , Apple : سیب
Useful Words Definitions
Stemmer: a device for removing stems from fruit (as from grapes or apples).
Dreg: a small amount of residue.
Ash: the residue that remains when something is burned.
Pitch: any of various dark heavy viscid substances obtained as a residue.
Press: the act of pressing; the exertion of pressure.
Compact: make more compact by or as if by pressing.
Squeeze: the act of gripping and pressing firmly.
Impression: the act of pressing one thing on or into the surface of another.
Wring Out: extract (liquid) by squeezing or pressing.
Steam Iron: a pressing iron that can emit steam.
Asphalt: a dark bituminous substance found in natural beds and as residue from petroleum distillation; consists mainly of hydrocarbons.
Grapey: having a taste like that of grapes.
Vino: fermented juice (of grapes especially).
Apple Juice: the juice of apples.
Vinery: a farm of grapevines where wine grapes are produced.
Tokay: Hungarian wine made from Tokay grapes.
Calendered: (of paper and fabric and leather) having a surface made smooth and glossy especially by pressing between rollers.
Apple Maggot: larvae bore into and feed on apples.
Delicious: variety of sweet eating apples.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Apple Butter: thick dark spicy puree of apples.
Cider: a beverage made from juice pressed from apples.
Evaporate: lose or cause to lose liquid by vaporization leaving a more concentrated residue.
Blush Wine: pinkish table wine from red grapes whose skins were removed after fermentation began.
Straw Wine: sweet wine from grapes partially sun-dried on the vine or on straw mats.
Mincemeat: spiced mixture of chopped raisins and apples and other ingredients with or without meat.
Common Grape Vine: common European grape cultivated in many varieties; chief source of Old World wine and table grapes.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Pippin: any of numerous superior eating apples with yellow or greenish yellow skin flushed with red.
After: located farther aft.
Apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh.