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Masher meaning in Urdu

Masher Definitions

1) Masher : کچومر نکالنے والا : (noun) a kitchen utensil used for mashing (e.g. potatoes).


Useful Words

Mixer : آمیزہ کار , Squeezer : نچوڑنے والی چیز , Tea Ball : چائے کا ایک برتن , Cooking Utensil : کھانا پکانے کے آلات , Mincer : قیمہ کرنے والا آلہ , Scullery : برتن دہونے اور رکھنے کی جگہ , Cooker : پکانے والا , Kitchen Utensil : باورچی خانے کا سامان , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Cooking Pan : تسلہ , Potato Blight : آلو کی بیماری , Kitchenette : چھوٹا باورچی خانہ , Rolling Pin : بیلن , Grater : کدوکش , Little Potato : آلو میں فنگس کی بیماری , Grid : سیلاقیں , Food Waste : کوڑا کرکٹ , Griddle : توا , Cooking Stove : چولہا , Oven : ایک قسم کا چولھا , Dinette : باورچی خانے کے پاس کھانا کھانے کی چھوٹی سی جگہ , Food Turner : کفگیر نما چمچہ , Toaster : ٹوسٹر , Galley : ہوائی جہاز وغیرہ کا باورچی خانہ , Soap Dish : صابن دانی , Hot Pot : آلو گوشت , Scullion : مشعلچی , Studio : فلیٹ گھر , Root Crop : جڑ میں پیدا ہونے والی سبزی , Halm : شاخیں , Cookstove : چولہا

Useful Words Definitions

Mixer: a kitchen utensil that is used for mixing foods.

Squeezer: a kitchen utensil for squeezing juice from fruit.

Tea Ball: a kitchen utensil consisting of a perforated metal ball for making tea.

Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.

Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.

Scullery: a small room (in large old British houses) next to the kitchen; where kitchen utensils are cleaned and kept and other rough household jobs are done.

Cooker: a utensil for cooking.

Kitchen Utensil: a utensil used in preparing food.

Skimmer: a cooking utensil used to skim fat from the surface of liquids.

Cooking Pan: cooking utensil consisting of a wide metal vessel.

Potato Blight: a blight of potatoes.

Kitchenette: small kitchen.

Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.

Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).

Little Potato: rhizoctinia disease of potatoes.

Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.

Food Waste: food that is discarded (as from a kitchen).

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Cooking Stove: a kitchen appliance used for cooking food.

Oven: kitchen appliance used for baking or roasting.

Dinette: a small area off of a kitchen that is used for dining.

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Toaster: a kitchen appliance (usually electric) for toasting bread.

Galley: the kitchen area for food preparation on an airliner.

Soap Dish: a bathroom or kitchen fixture for holding a bar of soap.

Hot Pot: a stew of meat and potatoes cooked in a tightly covered pot.

Scullion: a kitchen servant employed to do menial tasks (especially washing).

Studio: an apartment with a living space and a bathroom and a small kitchen.

Root Crop: crop grown for its enlarged roots: e.g. beets; potatoes; turnips.

Halm: stems of beans and peas and potatoes and grasses collectively as used for thatching and bedding.

Cookstove: a stove for cooking (especially a wood- or coal-burning kitchen stove).