Meat Cleaver meaning in Urdu
Meat Cleaver Synonyms
Meat Cleaver Definitions
1) Meat Cleaver, Chopper, Cleaver : چھرا, چاپڑ : (noun) a butcher's knife having a large square blade.
Useful Words
Barong : چاقو , Butcher Knife : گوشت کاٹنے کی چھری , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Steak : گوشت کا قتلہ , Africander : افریقی گائے , Knife Blade : چاقو کا کنارا , Cutting Edge : چاقو کی دھار , Case Knife : نیامی چاقو , Cocoanut : ناریل , Dagger : چاقو , Pocket Knife : جیبی چاقو , Bladed : دھاردار , Protein : لحمیہ , Meaty : گوشت کی طرح , Carver : قصائی , Butcher : گوشت فروش , Meatless : بغیر گوشت کا , Raw Meat : کچہ گوشت , Porc : سور کا گوشت , Goose Liver : گوس پرندے کا جگر , Beef : مویشی , Calf's Liver : بچھڑے کا جگر , Porker : سور , Pasty : سموسہ , Gammon : سور کی ران کا گوشت , Liver : کلیجی , Pottage : سالن , Boneless Meat : ہڈیوں کے بغیر گوشت , Neck : گردن کا گوشت , Venison : ہرن کا گوشت
Useful Words Definitions
Barong: a knife resembling a cleaver; used in the Philippines.
Butcher Knife: a large sharp knife for cutting or trimming meat.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Steak: a slice of meat cut from the fleshy part of an animal or large fish.
Africander: tall large-horned humped cattle of South Africa; used for meat or draft.
Knife Blade: the blade of a knife.
Cutting Edge: the sharp cutting side of the blade of a knife.
Case Knife: a knife with a fixed blade that is carried in a sheath.
Cocoanut: large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk.
Dagger: a short knife with a pointed blade used for piercing or stabbing.
Pocket Knife: a knife with a blade that folds into the handle; suitable for carrying in the pocket.
Bladed: composed of thin flat plates resembling a knife blade.
Protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes.
Meaty: like or containing meat.
Carver: someone who carves the meat.
Butcher: a retailer of meat.
Meatless: lacking meat.
Raw Meat: uncooked meat.
Porc: meat from a domestic hog or pig.
Goose Liver: liver of a goose used as meat.
Beef: cattle that are reared for their meat.
Calf's Liver: liver of a calf used as meat.
Porker: a pig fattened to provide meat.
Pasty: small meat pie or turnover.
Gammon: meat cut from the thigh of a hog (usually smoked).
Liver: liver of an animal used as meat.
Pottage: a stew of vegetables and (sometimes) meat.
Boneless Meat: meat of cow and goat etc without bone.
Neck: a cut of meat from the neck of an animal.
Venison: meat from a deer used as food.