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Mensal meaning in Urdu

Mensal Definitions

1) Mensal : کھانے کی میز : (adjective) the dining table.

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Useful Words


High Table : اعلی میز , Napery : میز پوش , Lazy Susan : گھومنے والی میز , Dinner Table : رات کے کھانے کی میز , Saltcellar : نمک دانی , Refectory Table : کھانے کی میز , Dining Room : کھانے کا کمرہ , Refectory : کھانے کا کمرہ , Dinette : باورچی خانے کے پاس کھانا کھانے کی چھوٹی سی جگہ , Nim : ماچس کی تیلیوں کا ایک کھیل , Steward : جہاز کے نظام کا نگراں افسر , Captain : بیروں کا انچارج , Place Setting : کسی ایک شخص کا دستر خوان , Pier Table : ایک خاص قسم کی آرائشی میز , Actuarial Table : شماریات کی فہرست , Gueridon : چھوٹی گول میز , Hot Pad : چھوٹی چٹائی , Dinner Service : رات کے کھانے کے برتن , Altar : کلیسائی میز , Lapboard : گود میں رکھنے کا تختہ , Crewet : شیشی , Eat Up : تمام کھانا کھانا , Stand : چھوٹی میز , Saucer : طشتری کی شکل کا برتن , Croupier : جواریوں کا خزانچی , Finger Bowl : ہاتھ دہونے والا پیالہ , Trivet : اسٹینڈ , Server : ویٹر , Lowboy : ایک قسم کی چار ٹانگوں والی میز , Cocktail Table : کافی کی میز , Steak Knife : چھرا

Useful Words Definitions


High Table: a dining table in a dining-hall raised on a platform; seats are reserved for distinguished persons.

Napery: linens for the dining table.

Lazy Susan: a revolving tray placed on a dining table.

Dinner Table: the dining table where dinner is served and eaten.

Saltcellar: a small container for holding salt at the dining table.

Refectory Table: a long narrow dining table supported by a stretcher between two trestles.

Dining Room: a room used for dining.

Refectory: a communal dining-hall (usually in a monastery).

Dinette: a small area off of a kitchen that is used for dining.

Nim: game in which matchsticks are arranged in rows and players alternately remove one or more of them; in some versions the object is to take the last remaining matchstick on the table and in other versions the object is to avoid taking the last remaining matchstick on the table.

Steward: the ship's officer who is in charge of provisions and dining arrangements.

Captain: a dining-room attendant who is in charge of the waiters and the seating of customers.

Place Setting: a table service for one person.

Pier Table: a low table set below a pier glass.

Actuarial Table: a table of statistical data.

Gueridon: a small round table.

Hot Pad: a pad for use under a hot dish to protect a table.

Dinner Service: a table service for serving dinner.

Altar: the table in Christian churches where communion is given.

Lapboard: writing board used on the lap as a table or desk.

Crewet: bottle that holds wine or oil or vinegar for the table.

Eat Up: finish eating all the food on one's plate or on the table.

Stand: a small table for holding articles of various kinds.

Saucer: a small shallow dish for holding a cup at the table.

Croupier: someone who collects and pays bets at a gaming table.

Finger Bowl: small bowl for rinsing the fingers at table.

Trivet: a stand with short feet used under a hot dish on a table.

Server: a person whose occupation is to serve at table (as in a restaurant).

Lowboy: a low chest or table with drawers and supported on four legs.

Cocktail Table: low table where magazines can be placed and coffee or cocktails are served.

Steak Knife: a sharp table knife used in eating steak.

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