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Meringue meaning in Urdu

Meringue Definitions

1) Meringue : انڈے اور شکر کا مرکب : (noun) sweet topping especially for pies made of beaten egg whites and sugar.

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Useful Words


Frosting : کیک کو کسی میٹھی چیز سے سجانا , Brittle : مونگ پھلی کی پٹی , Candy : ٹافی , Chili Sauce : چلی چٹنی , Sugar Beet : میٹھی چقندر , Candy : مٹھائی , Cross Bun : میٹھا رول , Molasses : گڑ , Saccharify : شکر میں تبدیل کرنا , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Marshmallow : ایک قسم کی مٹھائی , Ice-Cream Sundae : خاص قسم کی آئس کریم , Caramel Bun : شہد والا بن , Heart Cherry : میٹھی چیری , Sauce : چٹنی , Defeated : ہارا ہوا , Color Bar : نسلی امتیاز , Omelet : پکا ہوا انڈا , Bastinado : بید سے پیروں کے تلووں پر مارنا , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Icterus : یرقان , Nonsweet : بغیر شکر کا , Sugary : شکر دار , Saccharify : شکر بنانا , Sweetish : قدرے شیریں , Confection : شیریں , Candied : شیریں , Sugar Bowl : چینی کا پیالا , Cloying : شیرہ , Unsweetened : جسے میٹھا نہ بنایا گیا ہو , Conserve : مربہ

Useful Words Definitions


Frosting: a flavored sugar topping used to coat and decorate cakes.

Brittle: a sweet made with peanut and sugar.

Candy: coat with something sweet, such as a hard sugar glaze.

Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.

Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.

Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.

Cross Bun: moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze.

Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Ice-Cream Sundae: ice cream served with a topping.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Heart Cherry: any of several cultivated sweet cherries having sweet juicy heart-shaped fruits.

Sauce: flavorful relish or dressing or topping served as an accompaniment to food.

Defeated: beaten or overcome; not victorious.

Color Bar: barrier preventing blacks from participating in various activities with whites.

Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.

Bastinado: a form of torture in which the soles of the feet are beaten with whips or cudgels.

Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.

Icterus: yellowing of the skin and the whites of the eyes caused by an accumulation of bile pigment (bilirubin) in the blood; can be a symptom of gallstones or liver infection or anemia.

Nonsweet: not containing sugar.

Sugary: containing sugar.

Saccharify: sweeten with sugar.

Sweetish: somewhat sweet.

Confection: a food rich in sugar.

Candied: encrusted with sugar or syrup.

Sugar Bowl: a dish in which sugar is served.

Cloying: overly sweet.

Unsweetened: not made sweet.

Conserve: fruit preserved by cooking with sugar.

Related Words


Topping : اوپر سے ڈش وغیرہ کو سجانا

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