Meringue meaning in Urdu
Meringue Definitions
1) Meringue : انڈے اور شکر کا مرکب : (noun) sweet topping especially for pies made of beaten egg whites and sugar.
Useful Words
Frosting : کیک کو کسی میٹھی چیز سے سجانا , Brittle : مونگ پھلی کی پٹی , Candy : ٹافی , Chili Sauce : چلی چٹنی , Sugar Beet : میٹھی چقندر , Candy : مٹھائی , Cross Bun : میٹھا رول , Saccharify : شکر میں تبدیل کرنا , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Marshmallow : ایک قسم کی مٹھائی , Molasses : گڑ , Ice-Cream Sundae : خاص قسم کی آئس کریم , Caramel Bun : شہد والا بن , Heart Cherry : میٹھی چیری , Sauce : چٹنی , Defeated : ہارا ہوا , Color Bar : نسلی امتیاز , Omelet : پکا ہوا انڈا , Bastinado : بید سے پیروں کے تلووں پر مارنا , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Icterus : یرقان , Sugary : شکر دار , Nonsweet : بغیر شکر کا , Saccharify : شکر بنانا , Sweetish : قدرے شیریں , Candied : شیریں , Confection : شیریں , Sugar Bowl : چینی کا پیالا , Cloying : شیرہ , Unsweetened : جسے میٹھا نہ بنایا گیا ہو , Conserve : مربہ
Useful Words Definitions
Frosting: a flavored sugar topping used to coat and decorate cakes.
Brittle: a sweet made with peanut and sugar.
Candy: coat with something sweet, such as a hard sugar glaze.
Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.
Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.
Cross Bun: moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Ice-Cream Sundae: ice cream served with a topping.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Heart Cherry: any of several cultivated sweet cherries having sweet juicy heart-shaped fruits.
Sauce: flavorful relish or dressing or topping served as an accompaniment to food.
Defeated: beaten or overcome; not victorious.
Color Bar: barrier preventing blacks from participating in various activities with whites.
Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.
Bastinado: a form of torture in which the soles of the feet are beaten with whips or cudgels.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Icterus: yellowing of the skin and the whites of the eyes caused by an accumulation of bile pigment (bilirubin) in the blood; can be a symptom of gallstones or liver infection or anemia.
Sugary: containing sugar.
Nonsweet: not containing sugar.
Saccharify: sweeten with sugar.
Sweetish: somewhat sweet.
Candied: encrusted with sugar or syrup.
Confection: a food rich in sugar.
Sugar Bowl: a dish in which sugar is served.
Cloying: overly sweet.
Unsweetened: not made sweet.
Conserve: fruit preserved by cooking with sugar.