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Milk Of Magnesia meaning in Urdu

Milk Of Magnesia Definitions

1) Milk Of Magnesia : میگنیشیا کا دودھ : (noun) purgative consisting of a milky white liquid suspension of magnesium hydroxide; used as a laxative and (in smaller doses) as an antacid.

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Useful Words


Pasteurized Milk : جراثیم سے پاک دودھ , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Curd : کھویا , Batter : پکوڑے کا لیپ , Limewater : چونے کا پانی , Cottage Cheese : دیسی پنیر , Sherbert : مشروب , Cocoanut : ناریل , Dried Milk : خشک دودھ , Milkman : گوالا , Dry : وہ گائے جو دودھ نا دیتی ہو , Lactating : دودھ دینے والی , Sillabub : مشروب کا رس , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Bottle-Fed : بوتل سے پینے والا , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Cream : ملائی , Skim Milk : بالائی اترا دودھ , Milk Pail : دودھ کی بالٹی , Milk : مادہ جانوروں سے دودھ لینا , Clabber : پھٹا دودھ , Condensed Milk : گاڑھا کیا ہوا دودھ , Milklike : دودھ کی طرح , White : کوفی , Curd : گاڑھا دودھ , Lactation : چھاتی سے بچے کو دودھ پلانے کا عرصہ , Cafe Au Lait : دودھ ملی کافی

Useful Words Definitions


Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Whey: watery part of milk produced when raw milk sours and coagulates.

Milch: giving milk; bred or suitable primarily for milk production.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Skim: used of milk and milk products from which the cream has been removed.

Curd: a coagulated liquid resembling milk curd.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Limewater: solution of calcium hydroxide in water used as an antacid.

Cottage Cheese: mild white cheese made from curds of soured skim milk.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Cocoanut: large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk.

Dried Milk: dehydrated milk.

Milkman: someone who delivers milk.

Dry: not producing milk.

Lactating: producing or secreting milk.

Sillabub: spiced hot milk with rum or wine.

Dairy Cattle: cattle that are reared for their milk.

Bottle-Fed: (of an infant) given milk from a bottle.

Lactalbumin: albumin occurring in milk.

Cream: the part of milk containing the butterfat.

Skim Milk: milk from which the cream has been skimmed.

Milk Pail: A pail for holding milk.

Milk: take milk from female mammals.

Clabber: raw milk that has soured and thickened.

Condensed Milk: sweetened evaporated milk.

Milklike: resembling milk in color not clear.

White: (of coffee) having cream or milk added.

Curd: coagulated milk; used to make cheese.

Lactation: the period following birth during which milk is secreted.

Cafe Au Lait: equal parts of coffee and hot milk.

Related Words


Aperient : قبض کشا دوا

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