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Mincemeat meaning in Urdu

Mincemeat Definitions

1) Mincemeat : قیمہ, بھرتا : (noun) spiced mixture of chopped raisins and apples and other ingredients with or without meat.


Useful Words

Mince Pie : قیمے دار پائی , Composition : مرکب , Pizza : پیزہ , Egg Foo Yong : انڈے کی ڈیش , Headcheese : گوشت کا پنیر , Sillabub : مشروب کا رس , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Concoction : آمیزہ , Concoct : مرتب کرنا , Sultana : منقہ , Heart-Healthy : دل کے لئے مفید , Recipe : کھانا پکانے کی ترکیب , Beefburger : ہیمبرگر , Apple Juice : سیب کا رس , Gravy : یخنی , Cross Bun : میٹھا رول , Apple Maggot : سیب کا کیڑا , Delicious : مزے دار , Mince : قیمہ , Chicken Mince : مرغی کا قیمہ , Apple Butter : سیب کی چٹنی , Marc : سفل , Cider : سیب کا شربت , Cake : سموسہ , Stemmer : پھلوں سے بیج نکالنے کا آلہ , Green Mayonnaise : ایک قسم کی سلاد , Adulterate : ملاوٹ کرنا , Chutney : چٹنی , Pippin : سیب کی کوئی قسم , Witch's Brew : ڈر

Useful Words Definitions

Mince Pie: pie containing mincemeat.

Composition: a mixture of ingredients.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.

Headcheese: sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig.

Sillabub: spiced hot milk with rum or wine.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Well-Done: (meat) cooked until there is no pink meat left inside.

Concoction: any foodstuff made by combining different ingredients.

Concoct: prepare or cook by mixing ingredients.

Sultana: pale yellow seedless grape used for raisins and wine.

Heart-Healthy: of foods that are low in fats and sodium and other ingredients that may foster heart disease.

Recipe: steps, ingredients, and techniques required to prepare a specific dish or meal.

Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.

Apple Juice: the juice of apples.

Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.

Cross Bun: moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze.

Apple Maggot: larvae bore into and feed on apples.

Delicious: variety of sweet eating apples.

Mince: food chopped into small bits.

Chicken Mince: chopped chicken into small pieces.

Apple Butter: thick dark spicy puree of apples.

Marc: made from residue of grapes or apples after pressing.

Cider: a beverage made from juice pressed from apples.

Cake: small flat mass of chopped food.

Stemmer: a device for removing stems from fruit (as from grapes or apples).

Green Mayonnaise: mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.

Adulterate: corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones.

Chutney: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices.

Pippin: any of numerous superior eating apples with yellow or greenish yellow skin flushed with red.

Witch's Brew: a fearsome mixture.

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