Molva Molva meaning in Urdu
Molva Molva Synonym
Molva Molva Definitions
1) Molva Molva, Ling : ایک قسم کی مچھلی : (noun) elongated marine food fish of Greenland and northern Europe; often salted and dried.
Useful Words
Horse Mackerel : چھوٹی یورپی مچھلی , Halibut : چپٹی بڑی مچھلی , Herring : مچھلی کا گوشت , Remora : ایک قسم کی مچھلی , Maiger : ایک قسم کی مچھلی , Brama Raii : پاپلیٹ مچھلی , European Flatfish : یورپی مچھلی , Biltong : دھوپ میں خشک کیے گئے گوشت کے قتلے , Aconitum Napellus : ایک زہریلا پودا , Bacon : سور کی پشت کا گوشت , Common Mackerel : اسقمری مچھلی , Caviar : مچھلی کا اچار , Soup : شوربہ , Common Juniper : شراب میں استعمال ہونے والی بوٹی , Stockfish : کاڈ یا کوئی اور مچھلی جس کو ہوا میں سکھا لیا جائے تاکہ خراب نہ ہو , Goby : ایک قسم کی چھوٹی مچھلی , Horse Mackerel : ایک قسم کی مچھلی , Saltwater Fish : سمندر کی مچھلی کا گوشت , Fish : مچھلی کا گوشت , Whiting : ایک قسم کی مچھلی , American Plaice : امریکی سول مچھلی , Conger : سمندری بام مچھلی , Sea Horse : فرس البحر , Roach : ایک قسم کی چمکدار مچھلی , Stew : آب گوشت , Jewfish : الیہود مچھلی , Haddock : کاڈ مچھلی کی طرح کی ایک مچھلی , Cod : کاڈ مچھلی , Poacher : انڈے پکانے والا برتن , Baltic : بالٹک , Abramis Brama : برما مچھلی
Useful Words Definitions
Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.
Halibut: marine food fish of the northern Atlantic or northern Pacific; the largest flatfish and one of the largest teleost fishes.
Herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.
Remora: marine fishes with a flattened elongated body and a sucking disk on the head for attaching to large fish or moving objects.
Maiger: large European marine food fish.
Brama Raii: deep-bodied sooty-black pelagic spiny-finned fish of the northern Atlantic and northern Pacific; valued for food.
European Flatfish: important food fish of Europe.
Biltong: meat that is salted and cut into strips and dried in the sun.
Aconitum Napellus: a poisonous herb native to northern Europe having hooded blue-purple flowers; the dried leaves and roots yield aconite.
Bacon: back and sides of a hog salted and dried or smoked; usually sliced thin and fried.
Common Mackerel: important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales.
Caviar: salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Common Juniper: densely branching shrub or small tree having pungent blue berries used to flavor gin; widespread in northern hemisphere; only conifer on coasts of Iceland and Greenland.
Stockfish: fish cured by being split and air-dried without salt.
Goby: small spiny-finned fish of coastal or brackish waters having a large head and elongated tapering body having the ventral fins modified as a sucker.
Horse Mackerel: a California food fish.
Saltwater Fish: flesh of fish from the sea used as food.
Fish: the flesh of fish used as food.
Whiting: flesh of a cod-like fish of the Atlantic waters of Europe.
American Plaice: large American food fish.
Conger: large dark-colored scaleless marine eel found in temperate and tropical coastal waters; some used for food.
Sea Horse: either of two large northern marine mammals having ivory tusks and tough hide over thick blubber.
Roach: European freshwater food fish having a greenish back.
Stew: food prepared by stewing especially meat or fish with vegetables.
Jewfish: large important food fish of Australia; almost indistinguishable from the maigre.
Haddock: important food fish on both sides of the Atlantic; related to cod but usually smaller.
Cod: major food fish of Arctic and cold-temperate waters.
Poacher: a cooking vessel designed to poach food (such as fish or eggs).
Baltic: a sea in northern Europe; stronghold of the Russian navy.
Abramis Brama: European freshwater fish having a flattened body and silvery scales; of little value as food.