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Moo Goo Gai Pan meaning in Urdu

Moo Goo Gai Pan Definitions


Useful Words

Chicken Karahi : مرغ کڑاہی , Saute : تلا ہوا , Paella : مرغی اور مچھلی کا پلاو , Chicken Boti : چکن بوٹی , Adobo : میکسیکو کا ایک کھانا , Kfc : کینٹکی فرائڈ چیکن , Biriani : بریانی , Jambalaya : پلاو کی طرح کی ایک ڈش , Curry : شوربا , Elver : بام مچھلی کا بچہ , Dish-Shaped : ڈش یا پیالے کی شکل , Biddy : مرغی , Chicken Tikka : چکن تکہ , Cock : مرغا , Afters : میٹھی ڈیش , Hot Pad : چھوٹی چٹائی , Heath Hen : ناپید مرغی , Sugar Bowl : چینی کا پیالا , Chicken : مرغی کا گوشت , Topping : اوپر سے ڈش وغیرہ کو سجانا , Capon : خصی مرغا , Chicken Broth : مرغی کا شوربا , Grilled Chicken : انگیٹھی پر بھونی مرغی , Entremets : اضافی ڈش , Capon : خصی مرغے کا گوشت , Chicken Mince : مرغی کا قیمہ , Special : خاص ڈش , Kfc : کینٹکی فرائڈ چیکن , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Pottage : سالن , Blanch : ذرا سا پکانا

Useful Words Definitions

Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .

Saute: a dish of sauteed food.

Paella: saffron-flavored dish made of rice with shellfish and chicken.

Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Kfc: KFC is an abbreviation for "Kentucky Fried Chicken." It is a popular fast food restaurant chain that specializes in fried chicken. KFC was founded by Colonel Harland Sanders in 1952 in the United States. The company is known for its secret recipe of 11 herbs and spices, which is used to season its signature fried chicken. KFC has a global presence with thousands of locations in various countries, offering a menu that includes fried chicken, chicken sandwiches, chicken wings, sides, and desserts.

Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.

Elver: young eel; may be sauteed or batter-fried.

Dish-Shaped: shaped like a dish or pan.

Biddy: female chicken.

Chicken Tikka: Bbq chicken which cooked over coal.

Cock: adult male chicken.

Afters: a dish served as the last course of a meal.

Hot Pad: a pad for use under a hot dish to protect a table.

Heath Hen: extinct prairie chicken.

Sugar Bowl: a dish in which sugar is served.

Chicken: the flesh of a chicken used for food.

Topping: a flavorful addition on top of a dish.

Capon: castrated male chicken.

Chicken Broth: a stock made with chicken.

Grilled Chicken: fish cooked on a chicken.

Entremets: a dish that is served with, but is subordinate to, a main course.

Capon: flesh of a castrated male chicken.

Chicken Mince: chopped chicken into small pieces.

Special: a dish or meal given prominence in e.g. a restaurant.

Kfc: KFC is an abbreviation for KENTUCKY FRIED CHICKEN.

Boneless Chicken: chicken meat without bone used for cooking.

Pottage: a stew of vegetables and (sometimes) meat.

Blanch: cook (vegetables) briefly.

Related Words

Dish : خاص کھانا

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