Oyster Plant meaning in Urdu
Oyster Plant Synonym
Oyster Plant Definitions
1) Oyster Plant, Salsify : پھولوں والا پودا : (noun) edible root of the salsify plant.
Useful Words
Cutting : پودے کی قلم , Brassica Rapa : شلغم , Stalk : تنا , Carrot : گاجر , Aerophyte : ذیلی پودہ , Axis : تنا , Heartrot : پودوں کی بیماری , Carroty : گاجر کے رنگ جیسا , Horseradish : یورپی اروی کی جڑ , Botanical : پودے سے بنی دوا , Armoracia Rusticana : یورپی لمبی اروی , Homoptera : پودوں کی کیڑے , Pneumatophore : ہوا بردار , May Apple : ایک قسم کا پھل , Canton Ginger : ادراک , Shell Bean : پھلی , Squash : پیٹھا , Cassava : سیدھی کھڑی رہنے والی جھاڑی , Okra : بھنڈی , Brassica Oleracea Botrytis : پھول گوبھی , Carpobrotus Edulis : انجیر جیسا پھل , Lima Bean : پھلی کا پودا , Prickly-Seeded Spinach : پالک , Common Bean : لوبیا کا پودا , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , Veg : ترکاری , Butternut Squash : پیٹھے کا درخت , Parasite : طفیلی دوسرے کے دم پر پلنے والا پودا یا جانور , Pea : مٹر کا پودا , Clatonia Lanceolata : بہار میں کھلنے والے پھول , Camassia Quamash : کماس مالوف جڑی بوٹی
Useful Words Definitions
Cutting: a part (sometimes a root or leaf or bud) removed from a plant to propagate a new plant through rooting or grafting.
Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.
Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.
Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.
Aerophyte: plant that derives moisture and nutrients from the air and rain; usually grows on another plant but not parasitic on it.
Axis: the main stem or central part about which plant organs or plant parts such as branches are arranged.
Heartrot: any plant disease in which the central part of a plant rots (especially in trees).
Carroty: resembling the bright orange of the root of the carrot plant.
Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.
Botanical: a drug made from part of a plant (as the bark or root or leaves).
Armoracia Rusticana: coarse Eurasian plant cultivated for its thick white pungent root.
Homoptera: plant lice (aphids); whiteflies; cicadas; leafhoppers; plant hoppers; scale insects and mealybugs; spittle insects.
Pneumatophore: an air-filled root (submerged or exposed) that can function as a respiratory organ of a marsh or swamp plant.
May Apple: edible but insipid fruit of the May apple plant.
Canton Ginger: tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger.
Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.
Squash: edible fruit of a squash plant; eaten as a vegetable.
Cassava: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.
Okra: long green edible beaked pods of the okra plant.
Brassica Oleracea Botrytis: a plant having a large edible head of crowded white flower buds.
Carpobrotus Edulis: low-growing South African succulent plant having a capsular fruit containing edible pulp.
Lima Bean: bush or tall-growing bean plant having large flat edible seeds.
Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.
Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.
Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.
Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
Butternut Squash: plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind.
Parasite: an animal or plant that lives in or on a host (another animal or plant); it obtains nourishment from the host without benefiting or killing the host.
Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.
Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.