Pandowdy Synonym

Pandowdy Definitions

Useful Words

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Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Candied Apple : میٹھا سیب , Casserole : کڑاہی , Beet : چقندر , Tureen : سالن کا ڈونگا , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Hovea : آسٹریلیا کی جھاڑیاں , Dowdily : پھوہڑ پن سے , Dowdiness : بھدا پن , Honey Mesquite : پھلی دار امریکی درخت , Abundance : مادے کا تناسب , Dessertspoon : میٹھی چیز کھانے کا چمچہ , Compote : پھل کا میٹھا , Carrot Halwa : گاجر کا حلوہ , Ice Cream : آئس کریم , Madeira : ایک قسم کی شراب , Dessert Wine : میٹھی شراب , Sabayon : ایک جھاگ دار شیرینی , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Junket : دودھ کا میٹھا , Dumpling : حلوہ , Port : ایک پرتگالی شراب , Crusted : خول دار , Encrust : تہ لگانا , Geochemistry : ارضی کیمیا , Mantle : زمین کی تہ , Seismic Disturbance : زلزلے کا جھٹکا , Crustaceous : خول دار , Tart : کھانے کی میٹھی اشیا , Crustal : اوپر کی پرت سے متعلق , Datura : کانٹوں والا سیب

Useful Words Definitions

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Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.

Candied Apple: an apple that is covered with a candy-like substance (usually caramelized sugar).

Casserole: large deep dish in which food can be cooked and served.

Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.

Tureen: large deep serving dish with a cover; for serving soups and stews.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Hovea: any of several attractive evergreen shrubs of Australia grown for their glossy deep green foliage and flowers in rich blues and intense violets.

Dowdily: in a dowdy unfashionable manner.

Dowdiness: having a drab or dowdy quality; lacking stylishness or elegance.

Honey Mesquite: thorny deep-rooted drought-resistant shrub native to southwestern United States and Mexico bearing pods rich in sugar and important as livestock feed; tends to form extensive thickets.

Abundance: (chemistry) the ratio of the total mass of an element in the earth`s crust to the total mass of the earth`s crust; expressed as a percentage or in parts per million.

Dessertspoon: as much as a dessert spoon will hold.

Compote: dessert of stewed or baked fruit.

Carrot Halwa: a dessert sweet that made with carrot.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Madeira: an amber dessert wine from the Madeira Islands.

Dessert Wine: still sweet wine often served with dessert or after a meal.

Sabayon: light foamy custard-like dessert served hot or chilled.

Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.

Junket: dessert made of sweetened milk coagulated with rennet.

Dumpling: dessert made by baking fruit wrapped in pastry.

Port: sweet dark-red dessert wine originally from Portugal.

Crusted: having a hardened crust as a covering.

Encrust: cover or coat with a crust.

Geochemistry: the chemistry of the earth's crust.

Mantle: the layer of the earth between the crust and the core.

Seismic Disturbance: an instance of agitation of the earth's crust.

Crustaceous: being or having or resembling a hard crust or shell.

Tart: a pastry cup with a filling of fruit or custard and no top crust.

Crustal: of or relating to or characteristic of the crust of the earth or moon.

Datura: thorn apple.