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Pasty meaning in Urdu

Pasty Sentence

Potato pasty is so delicious that it has achieved national fame.

Pasty Synonyms

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Pasty Definitions

1 of 2) Pasty : سموسہ : (noun) small meat pie or turnover.

2 of 2) Pasty, Gluey, Glutinous, Gummy, Mucilaginous, Sticky, Viscid, Viscous : چپکنے والا, چپچپا, گوند دار : (satellite adjective) having the sticky properties of an adhesive.

Useful Words


Samosa : سموسہ , Chop : گوشت کا ٹکڑا , Fritter : پکوڑا , Mincer : قیمہ کرنے والا آلہ , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Tacky : چپکنے والا , Gelatin : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے , Dextrin : نشاستہ کی آب پاشیدگی کے دوران بننے والا ایک حل پذیر پولی سیکرائیڈ , Meaty : گوشت کی طرح , Carver : قصائی , Butcher : گوشت فروش , Porc : سور کا گوشت , Meatless : بغیر گوشت کا , Raw Meat : کچہ گوشت , Plantain : اسپغول , Porker : سور , Goose Liver : گوس پرندے کا جگر , Gammon : سور کی ران کا گوشت , Boneless Meat : ہڈیوں کے بغیر گوشت , Calf's Liver : بچھڑے کا جگر , Pottage : سالن , Liver : کلیجی , Neck : گردن کا گوشت , Beef : مویشی , Venison : ہرن کا گوشت , Mouton : بھیڑ بکری کا گوشت , Roast : بھونی ہوئی , Spit : سیخ , Liquor : رس , Hindquarter : جانور کے پچھلے حصے کا گوشت

Useful Words Definitions


Samosa: small turnover of Indian origin filled with vegetables or meat and fried and served hot.

Chop: a small cut of meat including part of a rib.

Fritter: small quantity of fried batter containing fruit or meat or vegetables.

Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Well-Done: (meat) cooked until there is no pink meat left inside.

Tacky: (of a glutinous liquid such as paint) not completely dried and slightly sticky to the touch.

Gelatin: a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin.

Dextrin: any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements.

Meaty: like or containing meat.

Carver: someone who carves the meat.

Butcher: a retailer of meat.

Porc: meat from a domestic hog or pig.

Meatless: lacking meat.

Raw Meat: uncooked meat.

Plantain: any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; seeds of some used medicinally.

Porker: a pig fattened to provide meat.

Goose Liver: liver of a goose used as meat.

Gammon: meat cut from the thigh of a hog (usually smoked).

Boneless Meat: meat of cow and goat etc without bone.

Calf's Liver: liver of a calf used as meat.

Pottage: a stew of vegetables and (sometimes) meat.

Liver: liver of an animal used as meat.

Neck: a cut of meat from the neck of an animal.

Beef: cattle that are reared for their meat.

Venison: meat from a deer used as food.

Mouton: meat from a mature domestic sheep.

Roast: (meat) cooked by dry heat in an oven.

Spit: a skewer for holding meat over a fire.

Liquor: the liquid in which vegetables or meat have be cooked.

Hindquarter: the back half of a side of meat.

Related Words


Adhesive : چپکنے والا

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