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Pea meaning in Urdu

Pea Sentence

Pea Synonym

Pea Definitions

1 of 2) Pea : مٹر : (noun) a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

How much are peas.
My mother made pea rice today.


2 of 2) Pea, Pea Plant : مٹر کا پودا : (noun) a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Useful Words

Shell Bean : پھلی , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , Okra : بھنڈی , Prickly-Seeded Spinach : پالک , Chickpea : چنا , Cucumber : کھیرا , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Black-Eyed Pea : گوار کا بیج , Seedling : بیج سے پیدا ہو نے والا پودا , Fruit : پھل , Lentil : مسور کی دال , Squash : پیٹھا , Japanese Beetle : جاپانی بھوترا , Boll : روئی کا پہول , Broad Bean : موٹی سیم , Camassia Quamash : کماس مالوف جڑی بوٹی , Castor Oil : ارنڈی کا تیل , Aguacate : ناشپاتی , Carrot : گاجر , Acorn Squash : اسکواش پھل کا پودا , Balloon Vine : غبارے کا پودا , Evergreen : سدا بہار پودا , Betel : پان , Common Sage : گل مریم , Hepatic : ایک قسم کا چھوٹا پودا , Jade : ہلکا سبز رنگ , African Lily : افریقی پودا ہرے پتوں والا , Quinoa : ایک پودا جس کے بیج کھائے جاتے ہیں , Rapeseed : توریا یا تلی کے بیج , Almond : بادام , Kernel : اناج کا دانہ

Useful Words Definitions

Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.

Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.

Okra: long green edible beaked pods of the okra plant.

Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

Chickpea: the seed of the chickpea plant.

Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.

Celery Seed: seed of the celery plant used as seasoning.

Black-Eyed Pea: fruit or seed of the cowpea plant.

Seedling: young plant or tree grown from a seed.

Fruit: the ripened reproductive body of a seed plant.

Lentil: round flat seed of the lentil plant used for food.

Squash: edible fruit of a squash plant; eaten as a vegetable.

Japanese Beetle: small metallic green and brown beetle native to eastern Asia; serious plant pest in North America.

Boll: the rounded seed-bearing capsule of a cotton or flax plant.

Broad Bean: seed of the broad-bean plant mostly cultivated in warm regions.

Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.

Castor Oil: a purgative extracted from the seed of the castor-oil plant; used in paint and varnish as well as medically.

Aguacate: a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed.

Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.

Acorn Squash: squash plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges.

Balloon Vine: woody perennial climbing plant with large ornamental seed pods that resemble balloons; tropical India and Africa and America.

Evergreen: a plant having foliage that persists and remains green throughout the year.

Betel: dried leaves of Asian pepper plant mostly chewed with betel nut (seed of the betel palm) by southeast Asians.

Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.

Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.

Jade: a light green color varying from bluish green to yellowish green.

African Lily: African plant with bright green evergreen leaves and umbels of many usually deep violet-blue flowers.

Quinoa: Quinoa (pronounced keen-wah) is a grain-like seed that is often referred to as a "superfood" due to its numerous health benefits and nutritional value. It has been cultivated and consumed for thousands of years, primarily in the Andean region of South America, where it originated.

Rapeseed: seed of rape plants; source of an edible oil.

Almond: oval-shaped edible seed of the almond tree.

Kernel: the inner and usually edible part of a seed or grain or nut or fruit stone.

Related Words

Garden Pea : تازہ مٹر , Legume : ایک قسم کی پھلی , Common Pea : مٹر کا پودا

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