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Pieplant meaning in Urdu

Pieplant Synonym

Pieplant Definitions

1) Pieplant, Rhubarb : عام باغاتی ریوند چینی, اس نسل کا ایک بڑا پودا : (noun) long pinkish sour leafstalks usually eaten cooked and sweetened.

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Useful Words


White Radish : مولی , Daikon : جاپانی مولی , Hasty Pudding : جلدی بننے والا حلوہ , Indian Mustard : سرسوں , Spinach : پالک , Fennel : سونف , Asparagus : رسیلی کونپل والا ایک پودا , Apium Graveolens Dulce : پترسیلی , Aqiqah : عقیقہ , Tamarind : املی , Common Purslane : خرفہ سبزی , Acetify : مزید کھٹا کرنا , Fried Egg : تلے ہوئے انڈے , Compressed : چپٹا , Abaca : کیلے کے درخت کی ایک قسم , Condensed Milk : گاڑھا کیا ہوا دودھ , Heron : لمبی گردن اور لمبی ٹانگوں والا پرندہ , Sweetmeat : مٹھائی , Cranberry Juice : سرخ گوندنی کا رس , Curdle : سڑ جانا , Limeade : لیموں کا شربت , Lemonade : لیموں کا شربت , Chewing Gum : ببلی , Ade : پھل کے رس سے بنا مشروب , Honey Cake : شہد والا کیک , Ferment : خراب ہونا , Acid : تلخ ذائقہ , Sourly : ترشی سے , Irish Coffee : آئرستانی کافی , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Junket : دودھ کا میٹھا

Useful Words Definitions


White Radish: pungent fleshy long hard edible root eaten raw or cooked.

Daikon: radish of Japan with a long hard durable root eaten raw or cooked.

Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.

Indian Mustard: leaves eaten as cooked greens.

Spinach: dark green leaves; eaten cooked or raw in salads.

Fennel: aromatic bulbous stem base eaten cooked or raw in salads.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

Aqiqah: Aqiqah is an islamic ritual performed by muslims when a baby is born, meat is cooked and eaten.

Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.

Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.

Acetify: make sour or more sour.

Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

Compressed: flattened laterally along the whole length (e.g., certain leafstalks or flatfishes).

Abaca: Philippine banana tree having leafstalks that yield Manila hemp used for rope and paper etc.

Condensed Milk: sweetened evaporated milk.

Heron: grey or white wading bird with long neck and long legs and (usually) long bill.

Sweetmeat: a sweetened delicacy (as a preserve or pastry).

Cranberry Juice: the juice of cranberries (always diluted and sweetened).

Curdle: go bad or sour.

Limeade: sweetened beverage of lime juice and water.

Lemonade: sweetened beverage of diluted lemon juice.

Chewing Gum: a preparation (usually made of sweetened chicle) for chewing.

Ade: a sweetened beverage of diluted fruit juice.

Honey Cake: a spicy cake partially sweetened with honey.

Ferment: go sour or spoil.

Acid: being sour to the taste.

Sourly: in a sour manner.

Irish Coffee: sweetened coffee with Irish whiskey and whipped cream.

Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.

Junket: dessert made of sweetened milk coagulated with rennet.

Related Words


Veg : ترکاری

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