Porker meaning in Urdu
Porker Definitions
Useful Words
Stocker : ذخیرہ اندوز کو اسٹاک کرنے اور ان کو جمع کرنے والا , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Meaty : گوشت کی طرح , Butcher : گوشت فروش , Porc : سور کا گوشت , Meatless : بغیر گوشت کا , Carver : قصائی , Raw Meat : کچہ گوشت , Pasty : سموسہ , Gammon : سور کی ران کا گوشت , Goose Liver : گوس پرندے کا جگر , Boneless Meat : ہڈیوں کے بغیر گوشت , Calf's Liver : بچھڑے کا جگر , Liver : کلیجی , Beef : مویشی , Pottage : سالن , Venison : ہرن کا گوشت , Neck : گردن کا گوشت , Key : چابی دینا , Contribute : ادا کرنا , Jerk : دوپ میں خشک کردہ گوشت کے ٹکڑے , Spit : سیخ , Hindquarter : جانور کے پچھلے حصے کا گوشت , Ragout : چٹ پٹا سالن , Copra : سوکھا ناریل , Mouton : بھیڑ بکری کا گوشت , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Chop : گوشت کا ٹکڑا , Veal : بچھڑے کا گوشت , Cut : ٹکڑا
Useful Words Definitions
Stocker: a domestic animal (especially a young steer or heifer) kept as stock until fattened or matured and suitable for a breeding establishment.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Meaty: like or containing meat.
Butcher: a retailer of meat.
Porc: meat from a domestic hog or pig.
Meatless: lacking meat.
Carver: someone who carves the meat.
Raw Meat: uncooked meat.
Pasty: small meat pie or turnover.
Gammon: meat cut from the thigh of a hog (usually smoked).
Goose Liver: liver of a goose used as meat.
Boneless Meat: meat of cow and goat etc without bone.
Calf's Liver: liver of a calf used as meat.
Liver: liver of an animal used as meat.
Beef: cattle that are reared for their meat.
Pottage: a stew of vegetables and (sometimes) meat.
Venison: meat from a deer used as food.
Neck: a cut of meat from the neck of an animal.
Key: provide with a key.
Contribute: provide.
Jerk: meat (especially beef) cut in strips and dried in the sun.
Spit: a skewer for holding meat over a fire.
Hindquarter: the back half of a side of meat.
Ragout: well-seasoned stew of meat and vegetables.
Copra: the dried meat of the coconut from which oil is extracted.
Mouton: meat from a mature domestic sheep.
Boneless Chicken: chicken meat without bone used for cooking.
Chop: a small cut of meat including part of a rib.
Veal: meat from a young of domestic calf .
Cut: a piece of meat that has been cut from an animal carcass.