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Postprandial meaning in Urdu

Postprandial Sentence

His postprandial cigar.

Postprandial Definitions

1) Postprandial : کھانے کے فوراً بعد : (adjective) following a meal (especially dinner).

Took a postprandial walk.

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Useful Words


Supper : شام کا کھانا , Dine : کھانے کی دعوت کرنا , Dutch Treat : ایسا کھانا جس میں ہر شخص اپنے اخراجات خود برداشت کرتا ہے , Dinner : رات کی دعوت طعام , Banquet : ضیافت , Dinner Service : رات کے کھانے کے برتن , Black-Tie : جزوی طور پر رسمی , Dinner Table : رات کے کھانے کی میز , Evening : رات کا ابتدائی حصہ , Savory : چٹ پٹا , Eat : تناول کرنا , Cook : پکانا , Dejeuner : دوپہر کا کھانا , Lunch : دوپہر کا کھانا کھانا , Breakfast : ناشتہ , Chow : خوراک , Square Meal : جی بھر کھانا , Nosh-Up : اطمینان بخش کھانا , Cocktail : بھوک بڑھانے کا مشروب , Afters : میٹھی ڈیش , Bite : ہلکی پھلکی غذا , Breakfast : ناشتہ کرنا , Brunch : دیر سے ناشتہ کرنا , Blessing : کھانے سے پہلے کی دعا , Refection : ناشتہ , Banquet : کھانا , Pea Flour : مٹر سے بنی ڈیش , Leftovers : بچہ کچہ کھانا , Sunset Meal : افطار , Picnic : گھر سے باہر کھانا , Special : خاص ڈش

Useful Words Definitions


Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.

Dine: give dinner to; host for dinner.

Dutch Treat: a dinner where each person pays for his own.

Dinner: a party of people assembled to have dinner together.

Banquet: a ceremonial dinner party for many people.

Dinner Service: a table service for serving dinner.

Black-Tie: moderately formal; requiring a dinner jacket.

Dinner Table: the dining table where dinner is served and eaten.

Evening: the early part of night (from dinner until bedtime) spent in a special way.

Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.

Eat: eat a meal; take a meal.

Cook: prepare a hot meal.

Dejeuner: a midday meal.

Lunch: take the midday meal.

Breakfast: the first meal of the day (usually in the morning).

Chow: informal terms for a meal.

Square Meal: a substantial and nourishing meal.

Nosh-Up: a large satisfying meal.

Cocktail: an appetizer served as a first course at a meal.

Afters: a dish served as the last course of a meal.

Bite: a light informal meal.

Breakfast: eat an early morning meal.

Brunch: eat a meal in the late morning.

Blessing: a short prayer of thanks before a meal.

Refection: a light meal or repast.

Banquet: a meal that is well prepared and greatly enjoyed.

Pea Flour: meal made from dried peas.

Leftovers: food remaining from a previous meal.

Sunset Meal: meal which is taken after a fast at the time of sunset.

Picnic: any informal meal eaten outside or on an excursion.

Special: a dish or meal given prominence in e.g. a restaurant.

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