Pot Marjoram meaning in Urdu
Pot Marjoram Synonyms
Pot Marjoram Definitions
1) Pot Marjoram, Marjoram, Oregano, Origanum Vulgare, Wild Marjoram, Winter Sweet : یورپ اور ایشیا سے تعلق رکھنے والا سدا بہار پودا : (noun) Oregano is an aromatic European and Asian perennial herb.
Useful Words
Artemisia Vulgaris : برنجاسف جڑی بوٹی , Chili Powder : پیسی مرچ , Agrimonia Procera : ایک قسم کی خوشبودار بوٹی , Golden Buttons : لونگ , Herb Of Grace : زہریلی بوٹی , Catmint : بالوں والی بوٹی , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Anethum Graveolens : سویا , Himalayan Rhubarb : روبرب ہمالیائی جڑی بوٹی , Eurasian : وہ شخص جس کا تعلق یورپ اور ایشیا سے ہو , Cumin : زیرہ , Apium Graveolens Dulce : پترسیلی , Common Sage : گل مریم , Parsley : دھنیا , Artemisia Dracunculus : جنوب مشرقی روس میں پایا جانے والا ایک خوشبو دار پودا , Alliaria Officinalis : یورپی جڑی بوٹی , Absinthe : افسنتین رومی , Bugleweed : امریکی سفید پھولوں والی خوشبو دار جری بوٹی , Anthriscus Cereifolium : مہک دار پودا , Acorus Calamus : دلدلی پودا جس کے خنجر نما پتے اور خوشبو دار جڑ ہوتیں ہیں , Fenugreek : میتھی , Clinopodium Vulgare : ایک قسم کی بوٹی , Funka : سبز سفید پودا , Common Thyme : جنگلی پودینا , Ginger : ادرک , Ginseng : خوشبو دار جڑ والی چینی جری بوٹی , Agrimonia Eupatoria : گھاس جیسی جڑی بوٹی , Earth-Nut Pea : یورپی پودا , Hyssop : ایک قسم کا پودا , Actinomeris Alternifolia : مشرقی امریکی پودا , Hedge Nettle : پتلے پھول والے پودے
Useful Words Definitions
Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.
Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.
Agrimonia Procera: fragrant European perennial herb found at woodland margins on moist soils.
Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.
Herb Of Grace: European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy.
Catmint: hairy aromatic perennial herb having whorls of small white purple-spotted flowers in a terminal spike; used in the past as a domestic remedy; strongly attractive to cats.
Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.
Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Himalayan Rhubarb: Asian herb (Himalayas).
Eurasian: a person of mixed European and Asian descent.
Cumin: aromatic seeds of the cumin herb of the carrot family.
Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.
Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.
Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
Artemisia Dracunculus: aromatic perennial of southeastern Russia.
Alliaria Officinalis: European herb that smells like garlic.
Absinthe: aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe.
Bugleweed: a mildly narcotic and astringent aromatic herb having small whitish flowers; eastern United States.
Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.
Acorus Calamus: perennial marsh plant having swordlike leaves and aromatic roots.
Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.
Clinopodium Vulgare: aromatic herb having heads of small pink or whitish flowers; widely distributed in United States, Europe and Asia.
Funka: robust east Asian clump-forming perennial herbs having racemose flowers: plantain lilies; sometimes placed in family Hostaceae.
Common Thyme: common aromatic garden perennial native to the western Mediterranean; used in seasonings and formerly as medicine.
Ginger: perennial plants having thick branching aromatic rhizomes and leafy reedlike stems.
Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.
Agrimonia Eupatoria: erect perennial Old World herb of dry grassy habitats.
Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.
Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.
Actinomeris Alternifolia: perennial herb with showy yellow flowers; the eastern United States.
Hedge Nettle: perennial herb with an odorless rhizome widespread in moist places in northern hemisphere.