Ratafee meaning in Urdu
Ratafee Synonym
Ratafee Definitions
1) Ratafee, Ratafia : تیز خوشبو دار شراب : (noun) sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
Useful Words
Zombi : بھل رس , Prune : آلوچہ , Drupe : گٹھلی دار پھل , Bitter Almond Oil : بادام کا تیل , Absinth : افسنتین کی شراب , Absinthe : افسنتین رومی , Cordial : ایک قسم کا مشروب جو عام طور پر کھانے کے بعد پیا جاتا ہے , Candy : مٹھائی , Dessert Wine : میٹھی شراب , Port : ایک پرتگالی شراب , Straw Wine : آدھ پکے انگوروں کی شراب , Prunus Avium : شیریں چیری , Sherry : ایک قسم کی شراب , Sauterne : ایک قسم کی میز , Apricot Sauce : خوبانی کی چٹنی , Heart Cherry : میٹھی چیری , Magnum : شراب کی بڑی بوتل , Plumlike : آلوچہ نما , Corn Cob : بھٹہ , Nectarine : گلبانی شفتالو؛ عام آڑو کی ایک قسم , Damson : آلو بخارا , Flint Corn : مکئی کی قسم , Corn : دانہ , Bunt : گندم کی بیماری , Apricot : خوبانی , Persimmon : املوک , Nectarine : ایک قسم آڑو , Evergreen Cherry : جنگلی آلوچہ , Aleurites Moluccana : وارنش کا درخت , American Red Plum : شمال امریکی جنگلی آلوچہ کا درخت سرخ اور نارنگی رنگ کے پھل والا , Bitterish : قدرے تلخ
Useful Words Definitions
Zombi: several kinds of rum with fruit juice and usually apricot liqueur.
Prune: a prune is a dried plum, typically made from a specific variety of plum that has been dried to remove most of the moisture, resulting in a sweet and chewy fruit.
Drupe: fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube.
Bitter Almond Oil: pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.
Absinth: strong green liqueur flavored with wormwood and anise.
Absinthe: aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe.
Cordial: strong highly flavored sweet liquor usually drunk after a meal.
Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Port: sweet dark-red dessert wine originally from Portugal.
Straw Wine: sweet wine from grapes partially sun-dried on the vine or on straw mats.
Prunus Avium: large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation.
Sherry: dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Apricot Sauce: for Chinese dishes: apricot preserves and chutney.
Heart Cherry: any of several cultivated sweet cherries having sweet juicy heart-shaped fruits.
Magnum: a large wine bottle for liquor or wine.
Plumlike: resembling a plum fruit.
Corn Cob: the hard cylindrical core that bears the kernels of an ear of corn.
Nectarine: a variety or mutation of the peach that has a smooth skin.
Damson: dark purple plum of the damson tree.
Flint Corn: corn having kernels with a hard outer layer enclosing the soft endosperm.
Corn: the dried grains or kernels or corn used as animal feed or ground for meal.
Bunt: fungus that destroys kernels of wheat by replacing them with greasy masses of smelly spores.
Apricot: downy yellow to rosy-colored fruit resembling a small peach.
Persimmon: orange fruit resembling a plum; edible when fully ripe.
Nectarine: variety or mutation of the peach bearing fruit with smooth skin and (usually) yellow flesh.
Evergreen Cherry: California evergreen wild plum with spiny leathery leaves and white flowers.
Aleurites Moluccana: large tree native to southeastern Asia; the nuts yield oil used in varnishes; nut kernels strung together are used locally as candles.
American Red Plum: wild plum trees of eastern and central North America having red-orange fruit with yellow flesh.
Bitterish: somewhat bitter.