Raw Meat meaning in Urdu
Raw Meat Definitions
Useful Words
Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Meaty : گوشت کی طرح , Porc : سور کا گوشت , Carver : قصائی , Butcher : گوشت فروش , Meatless : بغیر گوشت کا , Neck : گردن کا گوشت , Venison : ہرن کا گوشت , Calf's Liver : بچھڑے کا جگر , Boneless Meat : ہڈیوں کے بغیر گوشت , Liver : کلیجی , Beef : مویشی , Gammon : سور کی ران کا گوشت , Porker : سور , Pasty : سموسہ , Goose Liver : گوس پرندے کا جگر , Pottage : سالن , Sparerib : سور کی چانپ , Roast : بھونی ہوئی , Liquor : رس , Jerk : دوپ میں خشک کردہ گوشت کے ٹکڑے , Hindquarter : جانور کے پچھلے حصے کا گوشت , Ragout : چٹ پٹا سالن , Copra : سوکھا ناریل , Mouton : بھیڑ بکری کا گوشت , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Brisket : سینے کا گوشت , Chop : گوشت کا ٹکڑا , Veal : بچھڑے کا گوشت , Hindshank : ران کا گوشت
Useful Words Definitions
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Meaty: like or containing meat.
Porc: meat from a domestic hog or pig.
Carver: someone who carves the meat.
Butcher: a retailer of meat.
Meatless: lacking meat.
Neck: a cut of meat from the neck of an animal.
Venison: meat from a deer used as food.
Calf's Liver: liver of a calf used as meat.
Boneless Meat: meat of cow and goat etc without bone.
Liver: liver of an animal used as meat.
Beef: cattle that are reared for their meat.
Gammon: meat cut from the thigh of a hog (usually smoked).
Porker: a pig fattened to provide meat.
Pasty: small meat pie or turnover.
Goose Liver: liver of a goose used as meat.
Pottage: a stew of vegetables and (sometimes) meat.
Sparerib: a cut of pork ribs with much of the meat trimmed off.
Roast: (meat) cooked by dry heat in an oven.
Liquor: the liquid in which vegetables or meat have be cooked.
Jerk: meat (especially beef) cut in strips and dried in the sun.
Hindquarter: the back half of a side of meat.
Ragout: well-seasoned stew of meat and vegetables.
Copra: the dried meat of the coconut from which oil is extracted.
Mouton: meat from a mature domestic sheep.
Boneless Chicken: chicken meat without bone used for cooking.
Brisket: a cut of meat from the lower chest especially of beef.
Chop: a small cut of meat including part of a rib.
Veal: meat from a young of domestic calf .
Hindshank: a cut of meat from the upper part of a rear leg.