Refectory Table meaning in Urdu
Refectory Table Definitions
1) Refectory Table : کھانے کی میز : (noun) a long narrow dining table supported by a stretcher between two trestles.
Useful Words
High Table : اعلی میز , Mensal : کھانے کی میز , Napery : میز پوش , Lazy Susan : گھومنے والی میز , Dinner Table : رات کے کھانے کی میز , Saltcellar : نمک دانی , Lowboy : ایک قسم کی چار ٹانگوں والی میز , Nim : ماچس کی تیلیوں کا ایک کھیل , Dock : چوکا , Gueridon : چھوٹی گول میز , Actuarial Table : شماریات کی فہرست , Place Setting : کسی ایک شخص کا دستر خوان , Hot Pad : چھوٹی چٹائی , Pier Table : ایک خاص قسم کی آرائشی میز , Dinner Service : رات کے کھانے کے برتن , Lapboard : گود میں رکھنے کا تختہ , Altar : کلیسائی میز , Crewet : شیشی , Server : ویٹر , Steak Knife : چھرا , Trivet : اسٹینڈ , Croupier : جواریوں کا خزانچی , Stand : چھوٹی میز , Finger Bowl : ہاتھ دہونے والا پیالہ , Saucer : طشتری کی شکل کا برتن , Eat Up : تمام کھانا کھانا , Cocktail Table : کافی کی میز , Chafing Dish : تابہ , Counter : کاوٴنٹر , Chianti : اطالوی شراب , Butler : خانسامہ
Useful Words Definitions
High Table: a dining table in a dining-hall raised on a platform; seats are reserved for distinguished persons.
Mensal: the dining table.
Napery: linens for the dining table.
Lazy Susan: a revolving tray placed on a dining table.
Dinner Table: the dining table where dinner is served and eaten.
Saltcellar: a small container for holding salt at the dining table.
Lowboy: a low chest or table with drawers and supported on four legs.
Nim: game in which matchsticks are arranged in rows and players alternately remove one or more of them; in some versions the object is to take the last remaining matchstick on the table and in other versions the object is to avoid taking the last remaining matchstick on the table.
Dock: any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine.
Gueridon: a small round table.
Actuarial Table: a table of statistical data.
Place Setting: a table service for one person.
Hot Pad: a pad for use under a hot dish to protect a table.
Pier Table: a low table set below a pier glass.
Dinner Service: a table service for serving dinner.
Lapboard: writing board used on the lap as a table or desk.
Altar: the table in Christian churches where communion is given.
Crewet: bottle that holds wine or oil or vinegar for the table.
Server: a person whose occupation is to serve at table (as in a restaurant).
Steak Knife: a sharp table knife used in eating steak.
Trivet: a stand with short feet used under a hot dish on a table.
Croupier: someone who collects and pays bets at a gaming table.
Stand: a small table for holding articles of various kinds.
Finger Bowl: small bowl for rinsing the fingers at table.
Saucer: a small shallow dish for holding a cup at the table.
Eat Up: finish eating all the food on one's plate or on the table.
Cocktail Table: low table where magazines can be placed and coffee or cocktails are served.
Chafing Dish: a metal pan over a heater; used to cook or to keep things warm at the table.
Counter: table consisting of a horizontal surface over which business is transacted.
Chianti: dry red Italian table wine from the Chianti region of Tuscany.
Butler: a manservant (usually the head servant of a household) who has charge of wines and the table.