Refined Refine Refinance Refilling Refill Referral Referential Referendum Refined Sugar Refinement Refiner Refinery Refining Refinish Refinisher Refit Reflect Reflected Reflecting Tele... Reflection

Refined Sugar meaning in Urdu

Refined Sugar Synonym


Refined Sugar Definitions

1) Refined Sugar, Sugar : شکر, چینی, کھانڈ : (noun) a white crystalline carbohydrate used as a sweetener and preservative.

Useful Words

Saccharify : شکر میں تبدیل کرنا , Brown Sugar : لال رنگ کی شکر , Loaf Sugar : کوزہ مصری , Saccharin : جوہری شکر , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Molasses : گڑ , Marshmallow : ایک قسم کی مٹھائی , Caramel Bun : شہد والا بن , Comfort Food : اچھا کھانا , Saccharic Acid : سفید قلمی شکری تیزاب , Sugar Beet : میٹھی چقندر , Sherbert : مشروب , Nonsweet : بغیر شکر کا , Sugary : شکر دار , Saccharify : شکر بنانا , Confection : شیریں , Candied : شیریں , Sugar Bowl : چینی کا پیالا , Brittle : مونگ پھلی کی پٹی , Conserve : مربہ , Julep : پودینے کا شربت مفرح , Caramel : بھنی شکر , Funnel Cake : جلیبی , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Ice Cream : آئس کریم , Candy : ٹافی , Brittle : بچوں کی میٹھائی , Sugariness : میٹھا ذائقہ , Jaggary : گڑ , Purification : پاک کرنے کا عمل , Fructose : مٹھاس

Useful Words Definitions

Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Brown Sugar: unrefined or only partly refined sugar.

Loaf Sugar: a large conical loaf of concentrated refined sugar.

Saccharin: a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener.

Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.

Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Saccharic Acid: a white dicarboxylic acid formed from oxidation of sugar or starch.

Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Nonsweet: not containing sugar.

Sugary: containing sugar.

Saccharify: sweeten with sugar.

Confection: a food rich in sugar.

Candied: encrusted with sugar or syrup.

Sugar Bowl: a dish in which sugar is served.

Brittle: a sweet made with peanut and sugar.

Conserve: fruit preserved by cooking with sugar.

Julep: bourbon and sugar and mint over crushed ice.

Caramel: burnt sugar; used to color and flavor food.

Funnel Cake: fried batter doused in sugar syrup.

Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Candy: coat with something sweet, such as a hard sugar glaze.

Brittle: caramelized sugar cooled in thin sheets.

Sugariness: the taste experience when sugar dissolves in the mouth.

Jaggary: unrefined brown sugar made from palm sap.

Purification: the process of removing impurities (as from oil or metals or sugar etc.).

Fructose: a simple sugar found in honey and in many ripe fruits.

Refined SugarDetailQuiz
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