Refined Refine Refinance Refilling Refill Referral Referential Referendum Refined Sugar Refinement Refiner Refinery Refining Refinish Refinisher Refit Reflect Reflected Reflecting Tele... Reflection

Refined Sugar meaning in Urdu

Refined Sugar Synonym

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Refined Sugar Definitions

1) Refined Sugar, Sugar : شکر, چینی, کھانڈ : (noun) a white crystalline carbohydrate used as a sweetener and preservative.

Useful Words


Saccharify : شکر میں تبدیل کرنا , Brown Sugar : لال رنگ کی شکر , Loaf Sugar : کوزہ مصری , Saccharin : جوہری شکر , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Molasses : گڑ , Marshmallow : ایک قسم کی مٹھائی , Caramel Bun : شہد والا بن , Comfort Food : اچھا کھانا , Saccharic Acid : سفید قلمی شکری تیزاب , Sugar Beet : میٹھی چقندر , Sherbert : مشروب , Nonsweet : بغیر شکر کا , Sugary : شکر دار , Saccharify : شکر بنانا , Confection : شیریں , Candied : شیریں , Sugar Bowl : چینی کا پیالا , Brittle : مونگ پھلی کی پٹی , Conserve : مربہ , Julep : پودینے کا شربت مفرح , Caramel : بھنی شکر , Funnel Cake : جلیبی , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Ice Cream : آئس کریم , Candy : ٹافی , Brittle : بچوں کی میٹھائی , Sugariness : میٹھا ذائقہ , Jaggary : گڑ , Purification : پاک کرنے کا عمل , Fructose : مٹھاس

Useful Words Definitions


Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Brown Sugar: unrefined or only partly refined sugar.

Loaf Sugar: a large conical loaf of concentrated refined sugar.

Saccharin: a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener.

Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.

Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Saccharic Acid: a white dicarboxylic acid formed from oxidation of sugar or starch.

Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Nonsweet: not containing sugar.

Sugary: containing sugar.

Saccharify: sweeten with sugar.

Confection: a food rich in sugar.

Candied: encrusted with sugar or syrup.

Sugar Bowl: a dish in which sugar is served.

Brittle: a sweet made with peanut and sugar.

Conserve: fruit preserved by cooking with sugar.

Julep: bourbon and sugar and mint over crushed ice.

Caramel: burnt sugar; used to color and flavor food.

Funnel Cake: fried batter doused in sugar syrup.

Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Candy: coat with something sweet, such as a hard sugar glaze.

Brittle: caramelized sugar cooled in thin sheets.

Sugariness: the taste experience when sugar dissolves in the mouth.

Jaggary: unrefined brown sugar made from palm sap.

Purification: the process of removing impurities (as from oil or metals or sugar etc.).

Fructose: a simple sugar found in honey and in many ripe fruits.

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