Repast meaning in Urdu
Repast Synonym
Repast Definitions
Useful Words
Refection : ناشتہ , Appetiser : بھوک آور , Supper : شام کا کھانا , Picnic : گھر سے باہر کھانا , Cocktail : بھوک بڑھانے کا مشروب , Afters : میٹھی ڈیش , Buffet : دسترخوان , Dessert Wine : میٹھی شراب , Dinner : رات کا کھانا , Refreshment : ہلکہ پھلکہ ناشتہ , Hors D'oeuvre : بھوک آور پکوان , Dinner Table : رات کے کھانے کی میز , Matzah Ball : یہودی حلوہ , Leftovers : بچہ کچہ کھانا , Dine Out : باہر کھانا , Sunset Meal : افطار , Bread : روٹی , Porridge : دلیہ , Buffet Car : سواری پر کھانا کھانا , Casserole : کڑاہی میں پکا ہوا کھانا , Fare : کھانا پینا استعمال کرنا , Casserole : کڑاہی , Corn : مکئی , Trencher : کٹہوتی , Sauce : چٹنی , Fast Food : تیار شدہ فوری کھانا , Salad : سلاد , Fermented Food : خمیر شدہ کھانا , Sup : تہوڑا تہوڑا کھانا , Deep Freezer : ٹھنڈا کرنے والی مشین , Soup : شوربہ
Useful Words Definitions
Refection: a light meal or repast.
Appetiser: food or drink to stimulate the appetite (usually served before a meal or as the first course).
Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
Picnic: any informal meal eaten outside or on an excursion.
Cocktail: an appetizer served as a first course at a meal.
Afters: a dish served as the last course of a meal.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Dinner: the main meal of the day served in the evening or at midday.
Refreshment: snacks and drinks served as a light meal.
Hors D'oeuvre: a dish served as an appetizer before the main meal.
Dinner Table: the dining table where dinner is served and eaten.
Matzah Ball: a Jewish dumpling made of matzo meal; usually served in soup.
Leftovers: food remaining from a previous meal.
Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.
Sunset Meal: meal which is taken after a fast at the time of sunset.
Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Buffet Car: a passenger car where food is served in transit.
Casserole: food cooked and served in a casserole.
Fare: the food and drink that are regularly served or consumed.
Casserole: large deep dish in which food can be cooked and served.
Corn: ears of corn that can be prepared and served for human food.
Trencher: a wooden board or platter on which food is served or carved.
Sauce: flavorful relish or dressing or topping served as an accompaniment to food.
Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.
Salad: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens.
Fermented Food: food that fills with good bacteria after some time.
Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.
Deep Freezer: electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Related Words
Dish : خاص کھانا , Aliment : غذائیت بخش خوراک , Square Meal : جی بھر کھانا , Breakfast : ناشتہ , Brunch : دیر سے کھایا جانے والا ناشتہ , Dejeuner : دوپہر کا کھانا