Roux meaning in Urdu
Roux Definitions
1) Roux : چٹنی کو گاڑھا کرنے کے لیے آٹے اور چکنائی کا پتلا سا مرکب : (noun) a mixture of fat and flour heated and used as a basis for sauces.
Useful Words
Bechamel : سفید چٹنی , Broth : شوربا , Dough : آٹے کی لوئی , Batter : پکوڑے کا لیپ , Cake : کیک , Demobilisation : فوجی خدمت سے فراغت , Cardamom : الائچی , Common Sorrel : چوکا , Unheated : گرم نہ کیا ہوا , Hot Air : گرم ہوا , Heatedly : غصے سے , Air : ہوا لگانا , Flux : مائع بنانا , Cold Cereal : خشک اناج , Common Basil : میٹھی تلسی کا پودا , Flour : سفوف سے طے کرنا , Candent : روشن و تاباں , Iron : استری کرنا , Attic Fan : ایک پنکھا , Decrepitation : چٹخ کر ٹوٹنا , Sifter : چھلنی , Wheat Flour : گندم کا آٹا , Heated : گرم , Crossfire : خیالات کا گرماگرم تبادلہ , Balloon : ہوا یا گیس سے بھرا ہوا غبارہ , Strife : جھگڑا , Bleacher : رنگ کاٹ , Brown Bread : چکی کی روٹی , Gram Flour : بیسن , Pastry : پیسٹری , Hot-Water Heater : گرم پانی کی ٹنکی
Useful Words Definitions
Bechamel: milk thickened with a butter and flour roux.
Broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.
Dough: a flour mixture stiff enough to knead or roll.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.
Demobilisation: act of changing from a war basis to a peace basis including disbanding or discharging troops.
Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.
Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.
Unheated: not having been heated or warmed.
Hot Air: air that has been heated and tends to rise.
Heatedly: in a heated manner.
Air: expose to warm or heated air, so as to dry.
Flux: become liquid or fluid when heated.
Cold Cereal: a cereal that is not heated before serving.
Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.
Flour: cover with flour.
Candent: emitting light as a result of being heated.
Iron: press and smooth with a heated iron.
Attic Fan: a fan that blows heated air out of the attic of a building.
Decrepitation: the crackling or breaking up of certain crystals when they are heated.
Sifter: a household sieve (as for flour).
Wheat Flour: flour prepared from wheat.
Heated: made warm or hot (`het` is a dialectal variant of `heated`).
Crossfire: a lively or heated interchange of ideas and opinions.
Balloon: large tough nonrigid bag filled with gas or heated air.
Strife: bitter conflict; heated often violent dissension.
Bleacher: a worker who bleaches (cloth or flour etc.).
Brown Bread: bread made with whole wheat flour.
Gram Flour: flour made from ground chickpeas.
Pastry: a dough of flour and water and shortening.
Hot-Water Heater: a heater and storage tank to supply heated water.
Related Words
Roux in Book Titles
Death Defying Pepper Roux.
The Roux in the Gumbo.
Steve Harvey Presents: The Adventures of Roopster Roux.