سلاد کا پودا : Salad Ka Poda Meaning in English

Salad Ka Poda in Detail

Useful Words

میٹھی تلسی کا پودا : Common Basil , پالک : Prickly-Seeded Spinach , لوبیا کا پودا : Common Bean , ایک ہرا پودا : Aloe Vera , مہک دار پودا : Anthriscus Cereifolium , ککروندے کا پودا : Common Dandelion , ازخود اگنے والا سفید پھولوں والا پودا : Common Chickweed , جنگلی پودینا : Common Thyme , لال لوبیا : Adsuki Bean , آلو : Potato , عام سورج مکھی : Common Sunflower , آبی سلاد : Common Watercress , جامنی پھول والی جھاڑی : Broom , رنگ برنگی پھولوں والا امریکی پودا : Common Four-O'clock , ایک قسم کی پھلی : Canavalia Ensiformis , کھٹی جڑی بوٹی : Hibiscus Sabdariffa , ایک قسم کا سدا بہار پودینہ یا درخت : Bee Balm , بہار میں کھلنے والے پھول : Clatonia Lanceolata , کھانے کے پتے : Comfrey , رشاد مزروع : Common Garden Cress , دلدلی پودا جس کے خنجر نما پتے اور خوشبو دار جڑ ہوتیں ہیں : Acorus Calamus , لوبیا : Frijol , کانٹے دار پھول : Horse Thistle , سلاد کے پتے : Common Corn Salad , ہوپ پھل کا باغ : Hop Field , لونگ : Golden Buttons , چھوٹا باغ جہاں پھل اور سبزیوں لگائی جاسکتی ہوں : Kitchen Garden , اکنتھس پودا : Acanthus , وہ مقام جہاں منڈی کے لیے سبزیاں اگائی ہوں : Market Garden , لال یا پیلا گیندے جیسے پھولوں والا پودا : Celosia Argentea Cristata , یورپ امریکہ میں پایا جانے والا پودا : Bog Myrtle

Useful Words Definitions

Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.

Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.

Aloe Vera: very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Common Dandelion: Eurasian plant widely naturalized as a weed in North America; used as salad greens and to make wine.

Common Chickweed: a common low-growing annual garden weed with small white flowers; cosmopolitan; so-called because it is eaten by chickens.

Common Thyme: common aromatic garden perennial native to the western Mediterranean; used in seasonings and formerly as medicine.

Adsuki Bean: bushy annual widely grown in China and Japan for the flour made from its seeds.

Potato: annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous.

Common Sunflower: annual sunflower grown for silage and for its seeds which are a source of oil; common throughout United States and much of North America.

Common Watercress: perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere.

Broom: common Old World heath represented by many varieties; low evergreen grown widely in the northern hemisphere.

Common Four-O'clock: common garden plant of North America having fragrant red or purple or yellow or white flowers that open in late afternoon.

Canavalia Ensiformis: annual semi-erect bushy plant of tropical South America bearing long pods with white seeds grown especially for forage.

Hibiscus Sabdariffa: East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber.

Bee Balm: bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves; a garden escapee in northern Europe and North America.

Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.

Comfrey: leaves make a popular tisane; young leaves used in salads or cooked.

Common Garden Cress: annual herb used as salad green and garnish.

Acorus Calamus: perennial marsh plant having swordlike leaves and aromatic roots.

Frijol: the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans).

Horse Thistle: European annual wild lettuce having prickly stems; a troublesome weed in parts of United States.

Common Corn Salad: widely cultivated as a salad crop and pot herb; often a weed.

Hop Field: a garden where hops are grown.

Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.

Kitchen Garden: a small garden where vegetables are grown.

Acanthus: any plant of the genus Acanthus having large spiny leaves and spikes or white or purplish flowers; native to Mediterranean region but widely cultivated.

Market Garden: a garden where fruit and vegetables are grown for marketing.

Celosia Argentea Cristata: garden annual with featherlike spikes of red or yellow flowers.

Bog Myrtle: perennial plant of Europe and America having racemes of white or purplish flowers and intensely bitter trifoliate leaves; often rooting at water margin and spreading across the surface.

Related Words

سلاد کے پتے : Lettuce

Close Words

سلاد : Salad , سلاد کا پیالہ : Salad Bowl , سلاد کے پتے : Chicory Escarole , سلاد کا پھول : Head Lettuce , سلاد کی ایک قسم : Cos , سلاد : Macedoine

Close Words Definitions

Salad: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens.

Salad Bowl: a plate or bowl for individual servings of salad.

Chicory Escarole: variety of endive having leaves with irregular frilled edges.

Head Lettuce: distinguished by leaves arranged in a dense rosette that develop into a compact ball.

Cos: lettuce with long dark-green leaves in a loosely packed elongated head.

Macedoine: mixed diced fruits or vegetables; hot or cold.