Saltwater Fish meaning in Urdu
Saltwater Fish Definitions
1) Saltwater Fish : سمندر کی مچھلی کا گوشت : (noun) flesh of fish from the sea used as food.
Useful Words
Grouper : ایک قسم کی مچھلی , Chum : مچھلی کے شکار کا چارہ , Fish : مچھلی کا گوشت , Black Marlin : بلیک مارلین , Headfish : سمندری مچھلی , Whiting : ایک قسم کی مچھلی , Carp : مچھلی کا گوشت , Mackerel : ایک قسم کی مچھلی , Soup : شوربہ , Pike : کانٹا مچھلی , Horse Mackerel : ایک قسم کی مچھلی , Kingfish : ایک قسم کی امریکی مچھلی , American Plaice : امریکی سول مچھلی , European Flatfish : یورپی مچھلی , Maiger : ایک قسم کی مچھلی , Scup : ٹھنڈے پانی میں پائی جانے والی مچھلی کا گوشت , Roach : ایک قسم کی چمکدار مچھلی , Stew : آب گوشت , Porgy : گرم پانی میں پائی جانے والی مچھلی کا گوشت , Shad : شد مچھلی کا گوشت , Herring : مچھلی کا گوشت , Cod : کاڈ مچھلی , Jewfish : الیہود مچھلی , Haddock : کاڈ مچھلی کی طرح کی ایک مچھلی , Poacher : انڈے پکانے والا برتن , Horse Mackerel : چھوٹی یورپی مچھلی , Abramis Brama : برما مچھلی , Hexagrammos Decagrammus : گرین لنگ مچھلی , Ling : ایک قسم کی مچھلی , Acanthocybium Solandri : کند مچھلی , Dolphin : ڈولفن
Useful Words Definitions
Grouper: flesh of a saltwater fish similar to sea bass.
Chum: bait consisting of chopped fish and fish oils that are dumped overboard to attract fish.
Fish: the flesh of fish used as food.
Black Marlin: large game fish in the Pacific Ocean; This is one of the fastest fish on earth reaching speeds up to 80 mph.
Headfish: among the largest bony fish; pelagic fish having an oval compressed body with high dorsal fins and caudal fin reduced to a rudder-like lobe; worldwide in warm waters.
Whiting: flesh of a cod-like fish of the Atlantic waters of Europe.
Carp: the lean flesh of a fish that is often farmed; can be baked or braised.
Mackerel: flesh of very important usually small (to 18 in) fatty Atlantic fish.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Pike: highly valued northern freshwater fish with lean flesh.
Horse Mackerel: a California food fish.
Kingfish: the lean flesh of any of several fish caught off the Atlantic coast of the United States.
American Plaice: large American food fish.
European Flatfish: important food fish of Europe.
Maiger: large European marine food fish.
Scup: flesh of fish found in colder waters of northern Atlantic coast of the United States.
Roach: European freshwater food fish having a greenish back.
Stew: food prepared by stewing especially meat or fish with vegetables.
Porgy: lean flesh of fish found in warm waters of southern Atlantic coast of the United States.
Shad: bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast.
Herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.
Cod: major food fish of Arctic and cold-temperate waters.
Jewfish: large important food fish of Australia; almost indistinguishable from the maigre.
Haddock: important food fish on both sides of the Atlantic; related to cod but usually smaller.
Poacher: a cooking vessel designed to poach food (such as fish or eggs).
Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.
Abramis Brama: European freshwater fish having a flattened body and silvery scales; of little value as food.
Hexagrammos Decagrammus: common food and sport fish of western coast of North America.
Ling: elongated marine food fish of Greenland and northern Europe; often salted and dried.
Acanthocybium Solandri: large fast-moving predacious food and game fish; found worldwide.
Dolphin: large slender food and game fish widely distributed in warm seas (especially around Hawaii).
Close Words
Close Words Definitions
Saltwater: water containing salts.