Salvia Officinalis Synonyms

Salvia Officinalis Definitions

Useful Words

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Sage : ایک قسم کا پودا , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Golden Buttons : لونگ , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Parsley : دھنیا , Anthriscus Cereifolium : مہک دار پودا , Acer Argutum : جاپانی پودا , Aglaonema Modestum : جاپانی پتہ , Bay : ایک خوبصورت درخت , Acorus Calamus : دلدلی پودا جس کے خنجر نما پتے اور خوشبو دار جڑ ہوتیں ہیں , Ginseng : خوشبو دار جڑ والی چینی جری بوٹی , Mint : پودینہ , Anethum Graveolens : سویا , Herb Of Grace : زہریلی بوٹی , Achillea Ptarmica : ایک ہرے پتوں والا پودا , Prickly-Seeded Spinach : پالک , African Lily : افریقی پودا ہرے پتوں والا , Acer Saccharinum : چاندی میپل , Rosemary : اکلیل کوہستانی , Camassia Quamash : کماس مالوف جڑی بوٹی , Pea : مٹر کا پودا , Marjoram : یورپ اور ایشیا سے تعلق رکھنے والا سدا بہار پودا , Cumin : زیرہ , Branta Canadensis : کینیڈین ہنس , Apium Graveolens Dulce : پترسیلی , Coltsfoot : سدا بہار بوٹی , Pea : مٹر , Hoary Puccoon : پیلے پھول والا پودا , Absinthe : افسنتین رومی , Bugleweed : امریکی سفید پھولوں والی خوشبو دار جری بوٹی , Juice : رس

Useful Words Definitions

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Sage: any of various plants of the genus Salvia; a cosmopolitan herb.

Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.

Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.

Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.

Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Acer Argutum: small shrubby Japanese plant with leaves having 5 to 7 acuminate lobes; yellow in autumn.

Aglaonema Modestum: erect or partially climbing herb having large green or variegated leaves.

Bay: small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by ancient Greeks to crown victors.

Acorus Calamus: perennial marsh plant having swordlike leaves and aromatic roots.

Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.

Mint: any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers.

Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.

Herb Of Grace: European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy.

Achillea Ptarmica: Eurasian herb having loose heads of button-shaped white flowers and long grey-green leaves that cause sneezing when powdered.

Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

African Lily: African plant with bright green evergreen leaves and umbels of many usually deep violet-blue flowers.

Acer Saccharinum: a common North American maple tree; five-lobed leaves are light green above and silvery white beneath; source of hard close-grained but brittle light-brown wood.

Rosemary: widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery

Benefits of rosemary oil : Good for brain function, improves hair growth, helps in relieving pain, fights against bugs, good for stress, can increase circulation, energizes body, helps in reducing joint pain..

Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Marjoram: Oregano is an aromatic European and Asian perennial herb.

Cumin: aromatic seeds of the cumin herb of the carrot family.

Branta Canadensis: common greyish-brown wild goose of North America with a loud, trumpeting call.

Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

Coltsfoot: perennial herb with large rounded leaves resembling a colt's foot and yellow flowers appearing before the leaves do; native to Europe but now nearly cosmopolitan; used medicinally especially formerly.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Hoary Puccoon: perennial North American plant with greyish hairy foliage yielding a red or yellow pigment.

Absinthe: aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe.

Bugleweed: a mildly narcotic and astringent aromatic herb having small whitish flowers; eastern United States.

Juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking.