Saucepan meaning in Urdu
Saucepan Definitions
Useful Words
Boiler : ابالنے والا برتن , Pot : ہانڈی , Stew : آب گوشت , Caldron : دیگ , Scald : کہولانا , Simmer : حرارت ابلنے کے قریب ہونا , Coddle : ابالنا , Scald : پانی میں ابالنا , Teakettle : کیتلی , Brew : ابال کر ذائقہ پانی میں ڈالنا , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Boil : ابالنا , Steam : بھاپ , Boiled Egg : ابلا ہوا انڈا , Brew : کشید کی گئی مشروب , Heat Of Condensation : مائع گیس بننے کی گرمی , Boil : کھولنا , Porridge : دلیہ , Beaker : پیالہ , Ax Handle : کلھاڑی کا قبضہ , Hoe Handle : بیلچے کا دستہ , Percolator : کافی دان جس میں کافی بنائی جاتی ہے , Machicolation : فن تعمیر , Manhandle : برا سلوک کرنا , Control : چلانا , Handle : اچھی طرح استعمال کرنا , Finger : انگلی سے محسوس کرنا , Hilt : تلوار کا ہتہ , Haft : اوزار یا ہتھیار کا دستہ پکڑنے کی جگہ , Wieldy : قابل استعمال , Teapot : چائے کا برتن
Useful Words Definitions
Boiler: a metal pot for stewing or boiling; usually has a lid.
Pot: metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid.
Stew: food prepared by stewing especially meat or fish with vegetables.
Caldron: a very large pot that is used for boiling and cooking.
Scald: heat to the boiling point.
Simmer: temperature just below the boiling point.
Coddle: cook in nearly boiling water.
Scald: treat with boiling water.
Teakettle: kettle for boiling water to make tea.
Brew: sit or let sit in boiling water so as to extract the flavor.
Dropped Egg: egg cooked in gently boiling water.
Boil: come to the boiling point and change from a liquid to vapor.
Steam: water at boiling temperature diffused in the atmosphere.
Boiled Egg: egg cooked briefly in the shell in gently boiling water.
Brew: drink made by steeping and boiling and fermenting rather than distilling.
Heat Of Condensation: heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid.
Boil: come to the boiling point and change from a liquid to vapor, be in an agitated emotional state.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Beaker: a cup (usually without a handle).
Ax Handle: the handle of an ax.
Hoe Handle: the handle of a hoe.
Percolator: a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans.
Machicolation: a projecting parapet supported by corbels on a medieval castle; has openings through which stones or boiling water could be dropped on an enemy.
Manhandle: handle roughly.
Control: handle and cause to function.
Handle: handle effectively.
Finger: feel or handle with the fingers.
Hilt: the handle of a sword or dagger.
Haft: the handle of a weapon or tool.
Wieldy: easy to handle or use or manage.
Teapot: pot for brewing tea; usually has a spout and handle.
Related Words
Grip : قبضہ , Cooking Pan : تسلہ